{"id":22,"date":"2026-03-16T18:52:49","date_gmt":"2026-03-16T17:52:49","guid":{"rendered":"http:\/\/www.7virides.com\/cs\/recepty\/kastilske-mydlo\/"},"modified":"2026-03-25T11:19:47","modified_gmt":"2026-03-25T10:19:47","slug":"kastilske-mydlo","status":"publish","type":"page","link":"https:\/\/www.7virides.com\/cs\/recepty\/kastilske-mydlo\/","title":{"rendered":"Kastilsk\u00e9 m\u00fddlo: recept, v\u00fdroba a v\u0161e, co o n\u011bm pot\u0159ebujete v\u011bd\u011bt"},"content":{"rendered":"<blockquote>\n<p><strong>TL;DR:<\/strong> Kastilsk\u00e9 m\u00fddlo se vyr\u00e1b\u00ed ze 100 % olivov\u00e9ho oleje a hydroxidu sodn\u00e9ho. Je nej\u0161etrn\u011bj\u0161\u00ed pro citlivou poko\u017eku, ale vy\u017eaduje zr\u00e1n\u00ed 6\u201312 m\u011bs\u00edc\u016f. P\u011bna je kr\u00e9mov\u00e1 a jemn\u00e1, ne hust\u00e1.<\/p>\n<\/blockquote>\n<p>Kastilsk\u00e9 m\u00fddlo je jednou z nejstar\u0161\u00edch a nejjednodu\u0161\u0161\u00edch forem m\u00fddla. Skl\u00e1d\u00e1 se pouze ze dvou ingredienc\u00ed: olivov\u00e9ho oleje a hydroxidu sodn\u00e9ho (nebo draseln\u00e9ho pro tekutou variantu). \u017d\u00e1dn\u00e9 palmov\u00e9 oleje, \u017e\u00e1dn\u00e9 syntetick\u00e9 p\u0159\u00edsady, \u017e\u00e1dn\u00e9 konzerva\u010dn\u00ed l\u00e1tky. V\u00fdsledek je jemn\u00e9 m\u00fddlo vhodn\u00e9 pro nejcitliv\u011bj\u0161\u00ed poko\u017eku \u2014 v\u010detn\u011b t\u00e9 d\u011btsk\u00e9.<\/p>\n<p>N\u00e1zev poch\u00e1z\u00ed z regionu Kastilie v dne\u0161n\u00edm \u0160pan\u011blsku, kde se tradi\u010dn\u011b vyr\u00e1b\u011blo z m\u00edstn\u00edho olivov\u00e9ho oleje. P\u016fvodn\u00ed kastilsk\u00e9 m\u00fddlo zraje v chladn\u00fdch skl\u00edpc\u00edch a\u017e rok a vytv\u00e1\u0159\u00ed legend\u00e1rn\u011b hustou, kr\u00e9movou p\u011bnu, kter\u00e1 se od modern\u00edch komer\u010dn\u00edch m\u00fddel li\u0161\u00ed jako profi espresso od rozpustn\u00e9 k\u00e1vy.<\/p>\n<p>Tato str\u00e1nka v\u00e1m d\u00e1 v\u0161e: p\u0159esn\u00fd recept, p\u0159esn\u00e9 teploty, d\u016fvody pro\u010d kastilsk\u00e9 m\u00fddlo pot\u0159ebuje tak dlouh\u00e9 zr\u00e1n\u00ed, jak ho spr\u00e1vn\u011b pou\u017e\u00edvat a variantu pro tekut\u00e9 kastilsk\u00e9 m\u00fddlo.<\/p>\n<h2 id=\"co-presne-je-kastilske-mydlo\">Co p\u0159esn\u011b je kastilsk\u00e9 m\u00fddlo?<\/h2>\n<p>P\u0159esn\u00e1 definice a vlastnosti. <strong>Prav\u00e9 kastilsk\u00e9 m\u00fddlo obsahuje 100 % olivov\u00fd olej jako tukovou slo\u017eku.<\/strong> Nic jin\u00e9ho. \u017d\u00e1dn\u00fd kokosov\u00fd olej pro tvrdost, \u017e\u00e1dn\u00e9 ricinov\u00e9 pro p\u011bnu, \u017e\u00e1dn\u00e9 palmov\u00e9 pro trvanlivost. Jen olivov\u00fd olej.<\/p>\n<p>Pro\u010d je to zaj\u00edmav\u00e9? Proto\u017ee olivov\u00fd olej je v\u00fdjime\u010dn\u00fd. Obsahuje p\u0159ev\u00e1\u017en\u011b kyselinu olejovou (oleic acid) \u2014 p\u0159ibli\u017en\u011b 70\u201380 %. Tato kyselina vytv\u00e1\u0159\u00ed specifick\u00fd typ m\u00fddlov\u00e9 p\u011bny: jemnou, hedv\u00e1bnou, kondicionuj\u00edc\u00ed. Na rozd\u00edl od kokosov\u00e9ho oleje, kter\u00fd vytv\u00e1\u0159\u00ed velk\u00e9 bubliny a siln\u011b \u010dist\u00ed, d\u00e1v\u00e1 olivov\u00fd olej mal\u00e9, hust\u00e9 bubliny a \u0161etrn\u011b \u010dist\u00ed.<\/p>\n<p>Kastilsk\u00e9 m\u00fddlo tak\u00e9 p\u0159irozen\u011b obsahuje oleuropein a polyfenoly z olivov\u00e9ho oleje, kter\u00e9 maj\u00ed antioxida\u010dn\u00ed vlastnosti. \u010c\u00e1st z nich saponifikaci p\u0159e\u017e\u00edv\u00e1 a p\u0159isp\u00edv\u00e1 ke charakteristick\u00e9mu zelenohn\u011bd\u00e9mu zbarven\u00ed \u010derstv\u00e9ho kastilsk\u00e9ho m\u00fddla (po zr\u00e1n\u00ed zesv\u011btl\u00e1).<\/p>\n<p><strong>Olivov\u00fd olej pro m\u00fddlo<\/strong> \u2014 jak\u00e1 kvalita? Zde je dobr\u00e1 zpr\u00e1va: nepot\u0159ebujete extra panensk\u00fd olivov\u00fd olej za 300 K\u010d\/litr. \u201ePomace&#8220; olivov\u00fd olej (z olivov\u00fdch v\u00fdlisk\u016f) je pro v\u00fdrobu m\u00fddla skv\u011bl\u00fd \u2014 m\u00e1 stejn\u00e9 saponifika\u010dn\u00ed \u010d\u00edslo, stejn\u00e9 vlastnosti, a po\u0159\u00edd\u00edte ho za zlomek ceny. V \u010cR hledejte v \u0159eck\u00e9 deli, velk\u00fdch supermarketech nebo online (2\u20134 l balen\u00ed za 200\u2013350 K\u010d). Pro m\u00fddlo je ide\u00e1ln\u00ed.<\/p>\n<h2 id=\"kastilske-mydlo-a-citliva-plet-proc-funguje\">Kastilsk\u00e9 m\u00fddlo a citliv\u00e1 ple\u0165: pro\u010d funguje?<\/h2>\n<p>Pro\u010d je kastilsk\u00e9 m\u00fddlo ide\u00e1ln\u00ed pro citlivou poko\u017eku? K\u016f\u017ee m\u00e1 p\u0159irozen\u00e9 pH kolem 4,5\u20135,5. V\u011bt\u0161ina m\u00fddel m\u00e1 pH 9\u201310, kastilsk\u00e9 m\u00fddlo po zr\u00e1n\u00ed b\u00fdv\u00e1 9\u20139,5. To je st\u00e1le alkalick\u00e9, ale m\u00e9n\u011b agresivn\u00ed ne\u017e levn\u00e1 komer\u010dn\u00ed m\u00fddla.<\/p>\n<p>Kl\u00ed\u010dov\u00fdm faktorem je kyselina olejov\u00e1. Na rozd\u00edl od kyseliny laurov\u00e9 (kokos, 48 %) a myristov\u00e9, kter\u00e9 jsou siln\u011b \u010dist\u00edc\u00ed a mohou vysu\u0161ovat, kyselina olejov\u00e1 m\u00e1 vysokou kompatibilitu s ko\u017en\u00edm sebem. Lidsk\u00fd ko\u017en\u00ed maz obsahuje p\u0159ibli\u017en\u011b 25 % kyseliny olejov\u00e9 \u2014 proto se kastilsk\u00e9 m\u00fddlo k pleti chov\u00e1 p\u0159irozen\u011bji.<\/p>\n<p><strong>Pro koho je kastilsk\u00e9 m\u00fddlo vhodn\u00e9:<\/strong><\/p>\n<ul>\n<li>Citliv\u00e1 a such\u00e1 poko\u017eka<\/li>\n<li>Atopick\u00e1 dermatitida (s l\u00e9ka\u0159sk\u00fdm doporu\u010den\u00edm)<\/li>\n<li>Kojenci od 3 m\u011bs\u00edc\u016f v\u011bku (ov\u011b\u0159te s pediatrem)<\/li>\n<li>Obli\u010dejov\u00e1 p\u00e9\u010de \u2014 jako \u0161etrn\u00fd \u010disti\u010d<\/li>\n<li>Vlasov\u00e1 p\u00e9\u010de \u2014 jako alternativa \u0161amponu (vy\u017eaduje adapta\u010dn\u00ed obdob\u00ed)<\/li>\n<\/ul>\n<p><strong>Kde kastilsk\u00e9 m\u00fddlo nefunguje dob\u0159e:<\/strong> Tvrd\u00e1 voda. V oblastech s vysokou tvrdost\u00ed vody (Prahy, Brno, st\u0159edn\u00ed \u010cechy \u2014 viz mapa tvrdosti vody SOVAK) olivov\u00e9 m\u00fddlo \u0161patn\u011b p\u011bn\u00ed a zanech\u00e1v\u00e1 \u0161edav\u00fd film. \u0158e\u0161en\u00ed: okysluj\u00edc\u00ed oplach vlas\u016f jable\u010dn\u00fdm octem (1 l\u017e\u00edce na 500 ml vody) nebo filtrovan\u00e1 voda.<\/p>\n<h2 id=\"jak-vyrobit-tuhe-kastilske-mydlo-cold-process\">Jak vyrobit tuh\u00e9 kastilsk\u00e9 m\u00fddlo (cold process)?<\/h2>\n<p>Jak\u00e9 jsou ingredience a postup? Recept a podrobn\u00fd n\u00e1vod krok za krokem.<\/p>\n<h3>P\u0159ehled receptu<\/h3>\n<table>\n<thead>\n<tr>\n<th><strong>V\u00fdt\u011b\u017eek<\/strong><\/th>\n<th>~900 g hotov\u00e9ho m\u00fddla<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Obt\u00ed\u017enost<\/strong><\/td>\n<td>St\u0159edn\u00ed (kv\u016fli dlouh\u00e9 dob\u011b trace)<\/td>\n<\/tr>\n<tr>\n<td><strong>\u010cas p\u0159\u00edpravy<\/strong><\/td>\n<td>2\u20133 hodiny<\/td>\n<\/tr>\n<tr>\n<td><strong>Zr\u00e1n\u00ed<\/strong><\/td>\n<td>6\u201312 m\u011bs\u00edc\u016f<\/td>\n<\/tr>\n<tr>\n<td><strong>Trvanlivost<\/strong><\/td>\n<td>2\u20133 roky<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Ingredience<\/h3>\n<p><strong>Tukov\u00e1 slo\u017eka:<\/strong><\/p>\n<ul>\n<li>700 g olivov\u00e9ho oleje (100 % tukov\u00e9 slo\u017eky)<\/li>\n<\/ul>\n<p><strong>Louhovac\u00ed roztok:<\/strong><\/p>\n<ul>\n<li>89,1 g NaOH (hydroxid sodn\u00fd, 100% \u010distota)<\/li>\n<li>228 g destilovan\u00e9 nebo p\u0159eva\u0159en\u00e9 vody<\/li>\n<\/ul>\n<p><strong>Super fat:<\/strong> 5 % (standardn\u00ed pro kastilsk\u00e9)<\/p>\n<p><strong>Pozn\u00e1mka k v\u00fdpo\u010dtu:<\/strong> Saponifika\u010dn\u00ed \u010d\u00edslo olivov\u00e9ho oleje pro NaOH je 0,134. V\u00fdpo\u010det: 700 \u00d7 0,134 = 93,8 g NaOH pro 0% super fat. Se 5% super fat: 93,8 \u00d7 0,95 = 89,1 g NaOH. Voda = 33 % z hmotnosti olej\u016f = 231 g. (V\u00fdsledky z mydl\u00e1\u0159sk\u00e9ho kalkul\u00e1toru se mohou m\u00edrn\u011b li\u0161it dle pou\u017eit\u00e9 datab\u00e1ze \u2014 viz <a href=\"\/cs\/suroviny\/mydlarsky-kalkulator\/\">Mydl\u00e1\u0159sk\u00fd kalkul\u00e1tor<\/a>.)<\/p>\n<h3>Pom\u016fcky<\/h3>\n<ul>\n<li>Digit\u00e1ln\u00ed v\u00e1hy (p\u0159esnost 1 g)<\/li>\n<li>Dv\u011b n\u00e1doby z nerezov\u00e9 oceli nebo polypropylenu (PP)<\/li>\n<li>Ponorn\u00fd ty\u010dov\u00fd mix\u00e9r<\/li>\n<li>Teplom\u011br<\/li>\n<li>Silikonov\u00e1 forma na bochn\u00edk nebo d\u0159ev\u011bn\u00e1 forma vylo\u017een\u00e1 pe\u010d\u00edc\u00edm pap\u00edrem<\/li>\n<li>Ochrann\u00e9 br\u00fdle a rukavice<\/li>\n<\/ul>\n<h3>Postup<\/h3>\n<p><strong>1. Bezpe\u010dnostn\u00ed p\u0159\u00edprava (15 minut)<\/strong> Nasa\u010fte br\u00fdle, rukavice a z\u00e1st\u011bru. P\u0159ipravte si pracovn\u00ed m\u00edsto \u2014 ide\u00e1ln\u011b u v\u011btran\u00e9ho okna nebo pod digesto\u0159\u00ed. M\u011bjte po ruce pap\u00edrov\u00e9 ut\u011brky a vodu na opl\u00e1chnut\u00ed.<\/p>\n<p><strong>2. P\u0159\u00edprava louhovac\u00edho roztoku (30 minut)<\/strong> Odva\u017ete vodu do v\u011bt\u0161\u00ed nerezov\u00e9 nebo plastov\u00e9 n\u00e1doby. V such\u00e9 plastov\u00e9 n\u00e1dob\u011b odva\u017ete NaOH. Pomalu sypejte NaOH do vody (nikdy naopak) za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. Roztok se okam\u017eit\u011b zah\u0159eje na 70\u201380 \u00b0C a m\u016f\u017ee se zd\u00e1t zaml\u017een\u00fd. To je norm\u00e1ln\u00ed. Odlo\u017ete na m\u00edsto, kde nebude p\u0159ek\u00e1\u017eet, a nechte vychladnout na 35\u201340 \u00b0C.<\/p>\n<p><strong>3. P\u0159\u00edprava olej\u016f (10 minut)<\/strong> Odva\u017ete olivov\u00fd olej. Kastilsk\u00e9 m\u00fddlo m\u00e1 v\u00fdhodu: olivov\u00fd olej je tekut\u00fd i za pokojov\u00e9 teploty, tak\u017ee nepot\u0159ebujete roztavovat. Teplota oleje by m\u011bla b\u00fdt 35\u201340 \u00b0C. V zim\u011b olej m\u00edrn\u011b zah\u0159ejte vodn\u00ed l\u00e1zn\u00ed.<\/p>\n<p><strong>4. M\u00edsen\u00ed \u2014 trp\u011blivost je kl\u00ed\u010d (30\u201390 minut)<\/strong> P\u0159ilijte louhov\u00fd roztok do olej\u016f (nikdy naopak). Za\u010dn\u011bte m\u00edchat ponorn\u00fdm ty\u010dov\u00fdm mix\u00e9rem \u2014 pulzy 5\u201310 sekund, pak pause, pak znovu. Kastilsk\u00e9 m\u00fddlo je pov\u011bstn\u00e9 t\u00edm, \u017ee <strong>trace p\u0159ich\u00e1z\u00ed pomalu<\/strong> \u2014 kv\u016fli vysok\u00e9mu obsahu kyseliny olejov\u00e9. Po\u010d\u00edtejte s 15\u201345 minutami m\u00edch\u00e1n\u00ed, n\u011bkdy i d\u00e9le. Nepropadejte panice \u2014 je to norm\u00e1ln\u00ed.<\/p>\n<p>Jak pozn\u00e1te light trace: p\u0159ej\u00ed\u017ed\u00edte-li l\u017ei\u010dkou po povrchu, zanech\u00e1 stopu, kter\u00e1 podr\u017e\u00ed tvar 3\u20134 sekundy. Konzistence by m\u011bla b\u00fdt jako \u0159\u00eddk\u00fd puding.<\/p>\n<p><strong>5. P\u0159id\u00e1n\u00ed voliteln\u00fdch p\u0159\u00edsad (5 minut)<\/strong> Na light trace m\u016f\u017eete p\u0159idat:<\/p>\n<ul>\n<li>Esenci\u00e1ln\u00ed oleje: 14\u201321 g (2\u20133 % z 700 g olej\u016f). Levandule a ylang ylang jsou tradi\u010dn\u00ed pro kastilsk\u00e9.<\/li>\n<li>P\u0159\u00edrodn\u00ed barviva: chlorofyl pro zelen\u00e9, spirulina pro olivov\u00e9, kurkuma pro zlatav\u00e9.<\/li>\n<\/ul>\n<p>Pozor: esenci\u00e1ln\u00ed olej m\u016f\u017ee zp\u016fsobit rapid trace u kastilsk\u00e9ho m\u00fddla \u2014 p\u0159id\u00e1vejte pomalu a m\u00edchejte ru\u010dn\u011b, ne ty\u010dov\u00fdm mix\u00e9rem.<\/p>\n<p><strong>6. Nalit\u00ed do formy a gel f\u00e1ze<\/strong> Nalijte do formy, vyklepejte vzduchov\u00e9 bubliny poklep\u00e1v\u00e1n\u00edm formy o st\u016fl. Zakryjte plastovou f\u00f3li\u00ed p\u0159\u00edmo na povrch m\u00fddla (zabr\u00e1n\u00ed soda ash). Zabalte form\u00ed do ru\u010dn\u00edk\u016f nebo deky.<\/p>\n<p>Kastilsk\u00e9 m\u00fddlo gel f\u00e1zi nemus\u00ed v\u017edy proj\u00edt pln\u011b \u2014 z\u00e1le\u017e\u00ed na teplot\u011b a form\u011b. Gel f\u00e1ze nen\u00ed povinn\u00e1, ale pom\u00e1h\u00e1 ke syt\u011bj\u0161\u00edm barv\u00e1m.<\/p>\n<p><strong>7. Vynd\u00e1n\u00ed a kr\u00e1jen\u00ed (po 48\u201372 hodin\u00e1ch)<\/strong> Kastilsk\u00e9 m\u00fddlo b\u00fdv\u00e1 po 48 hodin\u00e1ch st\u00e1le m\u011bkk\u00e9. Bu\u010fte trp\u011bliv\u00ed \u2014 u \u010dist\u00e9ho olivov\u00e9ho oleje je to norm\u00e1ln\u00ed. Pokud je m\u00fddlo po 72 hodin\u00e1ch st\u00e1le p\u0159\u00edli\u0161 m\u011bkk\u00e9 na kr\u00e1jen\u00ed, vlo\u017ete formu na 1 hodinu do mraz\u00e1ku \u2014 zpevn\u00ed se.<\/p>\n<p><strong>8. Zr\u00e1n\u00ed: nejt\u011b\u017e\u0161\u00ed krok<\/strong> Nakr\u00e1jen\u00e1 m\u00fddla postavte na bo\u010dn\u00ed stranu na dr\u00e1t\u011bn\u00e9 r\u00e1fky nebo d\u0159ev\u011bn\u00e1 prkna v dob\u0159e v\u011btran\u00e9m prostoru. Ide\u00e1ln\u00ed teplota zr\u00e1n\u00ed: 15\u201320 \u00b0C, vlhkost pod 60 %. M\u00fddlo oto\u010dte jednou za 2 t\u00fddny, aby schlo rovnom\u011brn\u011b.<\/p>\n<p><strong>Minim\u00e1ln\u00ed zr\u00e1n\u00ed: 6 m\u011bs\u00edc\u016f.<\/strong> Doporu\u010duji 9\u201312 m\u011bs\u00edc\u016f pro plnou p\u011bnu. Kastilsk\u00e9 m\u00fddlo, kter\u00e9 zraje rok, vytv\u00e1\u0159\u00ed legend\u00e1rn\u011b hustou p\u011bnu a je v\u00fdrazn\u011b jemn\u011bj\u0161\u00ed ne\u017e 2m\u011bs\u00ed\u010dn\u00ed kus.<\/p>\n<h2 id=\"proc-kastilske-mydlo-potrebuje-tak-dlouho-zrat\">Pro\u010d kastilsk\u00e9 m\u00fddlo pot\u0159ebuje tak dlouho zr\u00e1t?<\/h2>\n<p>Pro\u010d je zr\u00e1n\u00ed tak d\u016fle\u017eit\u00e9? Tato ot\u00e1zka je nej\u010dast\u011bj\u0161\u00ed p\u0159i v\u00fdrob\u011b kastilsk\u00e9ho m\u00fddla, a odpov\u011b\u010f le\u017e\u00ed v chemii kyseliny olejov\u00e9.<\/p>\n<p>Kyselina olejov\u00e1 (C18:1) je mononenasycen\u00e1 mastn\u00e1 kyselina s jednou dvojnou vazbou. Na rozd\u00edl od nasycen\u00fdch mastn\u00fdch kyselin (lauric, palmitic, stearic) se m\u00fddlov\u00e9 molekuly odvozen\u00e9 od olejov\u00e9 kyseliny uspo\u0159\u00e1d\u00e1vaj\u00ed do krystalick\u00e9 struktury pomaleji. \u010cerstv\u00e9 kastilsk\u00e9 m\u00fddlo m\u00e1 amorfn\u00ed, \u201elepkavou&#8220; strukturu \u2014 odtud typick\u00e1 gel-like konzistence a slab\u00e1 p\u011bna.<\/p>\n<p>B\u011bhem 6\u201312 m\u011bs\u00edc\u016f zr\u00e1n\u00ed se d\u011bje n\u011bkolik v\u011bc\u00ed:<\/p>\n<ol>\n<li><strong>Odpa\u0159ov\u00e1n\u00ed vody<\/strong> \u2014 kastilsk\u00e9 m\u00fddlo po 6 m\u011bs\u00edc\u00edch ztr\u00e1c\u00ed 15\u201320 % p\u016fvodn\u00ed hmotnosti v podob\u011b vody. V\u00fdsledn\u00e1 tvrdost a hustota jsou v\u00fdrazn\u011b vy\u0161\u0161\u00ed.<\/li>\n<\/ol>\n<ol>\n<li><strong>Krystalizace m\u00fddlov\u00fdch molekul<\/strong> \u2014 sodium oleate (m\u00fddlov\u00e1 s\u016fl kyseliny olejov\u00e9) postupn\u011b p\u0159ech\u00e1z\u00ed do stabiln\u011bj\u0161\u00ed krystalick\u00e9 formy, kter\u00e1 vytv\u00e1\u0159\u00ed jemn\u011bj\u0161\u00ed, hust\u0161\u00ed p\u011bnu.<\/li>\n<\/ol>\n<ol>\n<li><strong>Oxidace povrchu<\/strong> \u2014 \u010derstv\u00e9 kastilsk\u00e9 m\u00fddlo b\u00fdv\u00e1 zeleno\u017elut\u00e9 d\u00edky chlorofylu a karotenoid\u016fm v olivov\u00e9m oleji. Zr\u00e1n\u00edm zesv\u011btl\u00ed na b\u00e9\u017eovou nebo b\u00edlou. Toto zbarven\u00ed nijak neovliv\u0148uje kvalitu.<\/li>\n<\/ol>\n<p><strong>Prakticky:<\/strong> Pokud va\u0161e kastilsk\u00e9 m\u00fddlo po 2\u20133 m\u011bs\u00edc\u00edch skoro nep\u011bn\u00ed a je lepkav\u00e9 \u2014 je norm\u00e1ln\u00ed. Nevyhazujte ho. Nechte ho zr\u00e1t d\u00e1l.<\/p>\n<h2 id=\"jak-pouzivat-kastilske-mydlo\">Jak pou\u017e\u00edvat kastilsk\u00e9 m\u00fddlo?<\/h2>\n<p>Jak\u00e9 jsou nejlep\u0161\u00ed praktick\u00e9 aplikace?<\/p>\n<h3>Jako m\u00fddlo na t\u011blo a obli\u010dej<\/h3>\n<p>Pou\u017e\u00edvejte s m\u011bkkou vodou nebo oplachujte obli\u010dej filtrovanou vodou. Pro maxim\u00e1ln\u00ed efekt nechte p\u011bnu chv\u00edli p\u016fsobit \u2014 30\u201360 sekund p\u0159ed opl\u00e1chnut\u00edm.<\/p>\n<h3>Jako \u0161ampon (no-poo metoda)<\/h3>\n<p>Kastilsk\u00e9 m\u00fddlo jako \u0161ampon vy\u017eaduje adapta\u010dn\u00ed obdob\u00ed 2\u20134 t\u00fddn\u016f, b\u011bhem nich\u017e vlasy mohou b\u00fdt mastn\u00e9 nebo voskov\u00e9. Po adaptaci se vlasov\u00fd cyklus normalizuje. Kl\u00ed\u010dov\u00e9: <strong>po pou\u017eit\u00ed v\u017edy okysluj\u00edc\u00ed oplach<\/strong> (1 l\u017e\u00edce jable\u010dn\u00e9ho octu na 500 ml vody), kter\u00fd neutralizuje alkalick\u00fd film a zav\u00edr\u00e1 vlasov\u00e9 \u0161upiny.<\/p>\n<h3>Jako tekut\u00e9 m\u00fddlo na ruce<\/h3>\n<p>Tuh\u00e9 kastilsk\u00e9 m\u00fddlo lze nastrouhat a rozpustit v hork\u00e9 vod\u011b pro dom\u00e1c\u00ed tekut\u00e9 m\u00fddlo. Pom\u011br: 1 pol\u00e9vkov\u00e1 l\u017e\u00edce strouhan\u00e9ho m\u00fddla na 200 ml vody. V\u00fdsledek bude \u0159id\u0161\u00ed ne\u017e komer\u010dn\u00ed d\u00e1vkova\u010d \u2014 p\u0159idejte xanthan gum pro hust\u0161\u00ed konzistenci.<\/p>\n<h3>Pro dom\u00e1c\u00ed \u00faklid<\/h3>\n<p>Tekut\u00e9 kastilsk\u00e9 m\u00fddlo je z\u00e1klad mnoha DIY \u010distic\u00edch p\u0159\u00edpravk\u016f \u2014 na koupelnu, podlahy, myt\u00ed n\u00e1dob\u00ed. Nepou\u017e\u00edvejte v kombinaci s kysel\u00fdmi p\u0159\u00edsadami (ocet, citronov\u00e1 \u0161\u0165\u00e1va) \u2014 reaguj\u00ed a neutralizuj\u00ed se.<\/p>\n<h2 id=\"jak-vyrobit-tekute-kastilske-mydlo-koh-hot-process\">Jak vyrobit tekut\u00e9 kastilsk\u00e9 m\u00fddlo (KOH, hot process)?<\/h2>\n<p>Jak\u00e9 je pou\u017eit\u00ed KOH? Tekut\u00e9 kastilsk\u00e9 m\u00fddlo se vyr\u00e1b\u00ed s hydroxidem draseln\u00fdm (KOH) metodou hot process \u2014 va\u0159\u00edme, dokud nen\u00ed pasta kompletn\u011b zpracovan\u00e1.<\/p>\n<h3>Ingredience<\/h3>\n<ul>\n<li>500 g olivov\u00e9ho oleje (100 %)<\/li>\n<li>76 g KOH (hydroxid draseln\u00fd, 90% \u010distota \u2014 pozor: \u010distota mus\u00ed b\u00fdt zohledn\u011bna v kalkulaci)<\/li>\n<li>190 g destilovan\u00e9 vody pro va\u0159en\u00ed pasty<\/li>\n<li>500\u20131 000 g destilovan\u00e9 vody pro \u0159ed\u011bn\u00ed pasty na v\u00fdsledn\u00e9 tekut\u00e9 m\u00fddlo<\/li>\n<\/ul>\n<p><strong>V\u00fdpo\u010det pro KOH:<\/strong> Saponifika\u010dn\u00ed \u010d\u00edslo olivov\u00e9ho oleje pro KOH = 0,188. Pro 500 g: 500 \u00d7 0,188 = 94 g KOH pro 0% SF. Se 3% SF: 94 \u00d7 0,97 = 91,2 g \u010dist\u00e9ho KOH. Pokud m\u00e1te 90% \u010distotu: 91,2 \u00f7 0,90 = 101,3 g skute\u010dn\u00e9ho KOH.<\/p>\n<h3>Postup (hot process v pomal\u00e9m hrnci)<\/h3>\n<ol>\n<li>Rozpus\u0165te KOH v vod\u011b (stejn\u011b jako NaOH \u2014 sypejte KOH do vody).<\/li>\n<li>Olivov\u00fd olej zah\u0159ejte na 70 \u00b0C v pomal\u00e9m hrnci (nastaven\u00ed LOW).<\/li>\n<li>P\u0159ilijte KOH roztok za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed.<\/li>\n<li>Va\u0159te na LOW po dobu 2\u20134 hodin, m\u00edchejte ka\u017ed\u00fdch 30 minut.<\/li>\n<li>Pasta je hotov\u00e1, kdy\u017e: m\u00e1 konzistenci hust\u00e9ho vaseline, je pr\u016fhledn\u00e1 nebo zlatav\u00e1, roztok fenolftaleinov\u00fdch kapek na mal\u00e9m vzorku nez\u010derven\u00e1 (= \u017e\u00e1dn\u00fd voln\u00fd hydroxid).<\/li>\n<li>Nechte pastu vychladnout, pak ji po tro\u0161k\u00e1ch p\u0159id\u00e1vejte do tepl\u00e9 destilovan\u00e9 vody za m\u00edch\u00e1n\u00ed, dokud nedos\u00e1hnete po\u017eadovan\u00e9 konzistence.<\/li>\n<li>Nechte ule\u017eet 24 hodin \u2014 tekutina se \u010dist\u00ed a usazuje.<\/li>\n<\/ol>\n<p>V\u00fdsledn\u00e9 tekut\u00e9 m\u00fddlo skladujte v uzav\u0159en\u00e9 n\u00e1dob\u011b. Trvanlivost: 1\u20132 roky.<\/p>\n<h2 id=\"nejcastejsi-problemy-pri-vyrobe-kastilskeho-mydla\">Nej\u010dast\u011bj\u0161\u00ed probl\u00e9my p\u0159i v\u00fdrob\u011b kastilsk\u00e9ho m\u00fddla<\/h2>\n<p><strong>M\u00fddlo je po 48 hodin\u00e1ch st\u00e1le p\u0159\u00edli\u0161 m\u011bkk\u00e9 na kr\u00e1jen\u00ed.<\/strong> Norm\u00e1ln\u00ed pro kastilsk\u00e9. Nechte ho 72 hodin, pak vlo\u017ete na 1 hodinu do mraz\u00e1ku. Olivov\u00fd olej m\u00e1 vysok\u00fd obsah nenasycen\u00fdch mastn\u00fdch kyselin \u2014 tuhne pomaleji ne\u017e kokosov\u00fd nebo palmov\u00fd.<\/p>\n<p><strong>M\u00fddlo po 2 m\u011bs\u00edc\u00edch t\u00e9m\u011b\u0159 nep\u011bn\u00ed.<\/strong> Norm\u00e1ln\u00ed! Kastilsk\u00e9 m\u00fddlo dosahuje dobr\u00e9 p\u011bny po 6 m\u011bs\u00edc\u00edch. Nechte ho d\u00e1l zr\u00e1t.<\/p>\n<p><strong>Na povrchu m\u00fddla je b\u00edl\u00fd pr\u00e1\u0161ek (soda ash).<\/strong> Soda ash u kastilsk\u00e9ho m\u00fddla je velmi \u010dast\u00e1. Oholte ji \u0161krabkou nebo ostr\u00fdm no\u017eem \u2014 pod n\u00ed je m\u00fddlo v po\u0159\u00e1dku. P\u0159\u00ed\u0161t\u011b zakryjte povrch plastovou f\u00f3li\u00ed ihned po nalit\u00ed.<\/p>\n<p><strong>M\u00fddlo m\u00e1 po vynd\u00e1n\u00ed z formy v j\u00e1dru &#8222;zeylonite&#8220; nebo pr\u016fhledn\u00e1 ohniska.<\/strong> Gel f\u00e1ze prob\u011bhla jen \u010d\u00e1ste\u010dn\u011b (partial gel). Estetick\u00e1 z\u00e1le\u017eitost \u2014 m\u00fddlo je v po\u0159\u00e1dku. P\u0159\u00ed\u0161t\u011b zajist\u011bte rovnom\u011brn\u00e9 teplo cel\u00e9 formy (zabalte do p\u0159ikr\u00fdvky).<\/p>\n<h2 id=\"kde-koupit-olivovy-olej-pro-vyrobu-mydla-v-cr\">Kde koupit olivov\u00fd olej pro v\u00fdrobu m\u00fddla v \u010cR<\/h2>\n<ul>\n<li><strong>Pomace olivov\u00fd olej<\/strong> (ekonomick\u00e1 volba): \u0159eck\u00e9 a italsk\u00e9 deli obchody, velkoobchody, Makro. 2\u20135 l balen\u00ed v cen\u011b 180\u2013350 K\u010d.<\/li>\n<li><strong>B\u011b\u017en\u00fd olivov\u00fd olej light\/extra light<\/strong>: velk\u00e9 supermarkety, Kaufland, Tesco \u2014 1 l za 120\u2013160 K\u010d.<\/li>\n<li><strong>Extra panensk\u00fd olivov\u00fd olej<\/strong>: pln\u011b funk\u010dn\u00ed pro m\u00fddlo, ale zbyte\u010dn\u011b drah\u00fd \u2014 vlastnosti jsou pro m\u00fddlo toto\u017en\u00e9 s pomace.<\/li>\n<\/ul>\n<h2 id=\"caste-otazky\">\u010cast\u00e9 ot\u00e1zky<\/h2>\n<p><strong>Jak dlouho by m\u011blo kastilsk\u00e9 m\u00fddlo zr\u00e1t?<\/strong> Minim\u00e1ln\u011b 6 m\u011bs\u00edc\u016f, ale ide\u00e1ln\u011b 9\u201312 m\u011bs\u00edc\u016f. Po roce zr\u00e1n\u00ed dosahuje nejlep\u0161\u00ed p\u011bny a jemnosti. M\u00fddlo se nepokaz\u00ed ani po dobu del\u0161\u00ed \u2014 z\u016fstane stabiln\u00ed 2\u20133 roky.<\/p>\n<p><strong>Mohu kastilsk\u00e9 m\u00fddlo pou\u017e\u00edvat d\u0159\u00edve (nap\u0159. po 3 m\u011bs\u00edc\u00edch)?<\/strong> Ano, ale p\u011bna bude slab\u0161\u00ed a m\u00fddlo m\u011bk\u010d\u00ed. Funk\u010dn\u011b bude v po\u0159\u00e1dku \u2014 jen nejde o pln\u00fd efekt kastilsk\u00e9ho m\u00fddla.<\/p>\n<p><strong>Jak poznat, \u017ee je kastilsk\u00e9 m\u00fddlo hotov\u00e9 k pou\u017e\u00edv\u00e1n\u00ed?<\/strong> M\u011bli byste c\u00edtit, \u017ee je tvrd\u00e9, kdy\u017e na n\u011bj stisknete (ne plastov\u00e9 m\u011bkk\u00e9). P\u011bna by m\u011bla b\u00fdt hust\u00e1 a jemn\u00e1. Pokud si nejste jist\u00ed, zraje to je\u0161t\u011b pomaleji.<\/p>\n<p><strong>Mohu odstranit soda ash z kastilsk\u00e9ho m\u00fddla?<\/strong> Ano \u2014 \u0161krabkou, ostr\u00fdm no\u017eem nebo lehk\u00fdm op\u00edskov\u00e1n\u00edm. Soda ash je \u010dist\u011b estetick\u00e1 \u2014 m\u00fddlo pod n\u00ed je v po\u0159\u00e1dku.<\/p>\n<p><strong>Je kastilsk\u00e9 m\u00fddlo vhodn\u00e9 na v\u0161echny \u010d\u00e1sti t\u011bla?<\/strong> Ano \u2014 je to nej\u0161etrn\u011bj\u0161\u00ed m\u00fddlo, kter\u00e9 lze doporu\u010dit. Vhodn\u00e9 pro miminka (od 3 m\u011bs\u00edc\u016f s pediatrick\u00fdm schv\u00e1len\u00edm), obli\u010dej, vnit\u0159n\u00ed \u010d\u00e1sti t\u011bla i jako \u0161ampon.<\/p>\n<p><strong>Pro\u010d se kastilsk\u00e9 m\u00fddlo v tvrd\u00e9 vod\u011b \u0161patn\u011b p\u011bn\u00ed?<\/strong> Tvrd\u00e1 voda (vysok\u00fd obsah v\u00e1pn\u00edku a ho\u0159\u010d\u00edku) se v\u00e1\u017ee na m\u00fddeln\u00e9 molekuly a tvo\u0159\u00ed nepln\u00edc\u00ed se filmov\u00fd tvar. \u0158e\u0161en\u00ed: filtrovan\u00e1 voda nebo okysluj\u00edc\u00ed oplach (jable\u010dn\u00fd ocet).<\/p>\n<p><em>M\u00e1te p\u0159ipraven\u00e9 prvn\u00ed kastilsk\u00e9 m\u00fddlo? Nezapome\u0148te ho spr\u00e1vn\u011b ozna\u010dit \u2014 datum v\u00fdroby a datum, od kdy ho pl\u00e1nujete pou\u017e\u00edvat. Kastilsk\u00e9 m\u00fddlo je nejlep\u0161\u00ed investic\u00ed do trp\u011blivosti, jakou mydl\u00e1\u0159 m\u016f\u017ee ud\u011blat.<\/em><\/p>\n<p><strong>Viz tak\u00e9:<\/strong><\/p>\n<ul>\n<li><a href=\"\/cs\/recepty\/pro-zacatecniky\/\">Recepty pro za\u010d\u00e1te\u010dn\u00edky<\/a> \u2014 jednodu\u0161\u0161\u00ed recepty na prvn\u00ed \u0161ar\u017ei<\/li>\n<li><a href=\"\/cs\/suroviny\/mydlarsky-kalkulator\/\">Mydl\u00e1\u0159sk\u00fd kalkul\u00e1tor<\/a> \u2014 p\u0159epo\u010d\u00edtejte recept pro va\u0161i formu<\/li>\n<li><a href=\"\/cs\/suroviny\/encyklopedie-oleju\/\">Encyklopedie olej\u016f<\/a> \u2014 vlastnosti olivov\u00e9ho a dal\u0161\u00edch olej\u016f<\/li>\n<li><a href=\"\/cs\/mydlo\/problemy\/troubleshooting-encyklopedie\/\">Nej\u010dast\u011bj\u0161\u00ed probl\u00e9my<\/a> \u2014 co d\u011blat, kdy\u017e se n\u011bco pokaz\u00ed<\/li>\n<\/ul>\n<blockquote>\n<p>\u26a0\ufe0f <strong>Upozorn\u011bn\u00ed k receptu<\/strong><\/p>\n<p>Tento recept byl vytvo\u0159en nebo revidov\u00e1n s pomoc\u00ed n\u00e1stroj\u016f um\u011bl\u00e9 inteligence a pro\u0161el p\u0159epo\u010dtem gram\u00e1\u017e\u00ed NaOH. I p\u0159esto doporu\u010dujeme p\u0159ed v\u00fdrobou ov\u011b\u0159it gram\u00e1\u017e louhu v nez\u00e1visl\u00e9m kalkul\u00e1toru (nap\u0159. <a href=\"http:\/\/soapcalc.net\" target=\"_blank\" rel=\"noopener\">SoapCalc<\/a> nebo <a href=\"https:\/\/www.brambleberry.com\/calculator\" target=\"_blank\" rel=\"noopener\">Brambleberry<\/a>). Pr\u00e1ce s hydroxidem sodn\u00fdm vy\u017eaduje ochrann\u00e9 pom\u016fcky \u2014 viz <a href=\"\/cs\/mydlo\/bezpecnost-luh\/\">Bezpe\u010dnost p\u0159i pr\u00e1ci s louhem<\/a>. Informace maj\u00ed vzd\u011bl\u00e1vac\u00ed charakter; v\u00fdrobce nenese odpov\u011bdnost za \u0161kody vznikl\u00e9 z jejich pou\u017eit\u00ed.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>TL;DR: Kastilsk\u00e9 m\u00fddlo se vyr\u00e1b\u00ed ze 100 % olivov\u00e9ho oleje a hydroxidu sodn\u00e9ho. Je nej\u0161etrn\u011bj\u0161\u00ed pro citlivou poko\u017eku, ale vy\u017eaduje [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":15,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":4,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/22\/revisions\/207"}],"up":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/media?parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}