{"id":28,"date":"2026-03-16T18:52:50","date_gmt":"2026-03-16T17:52:50","guid":{"rendered":"http:\/\/www.7virides.com\/cs\/uvod\/prvni-recept\/"},"modified":"2026-03-25T11:19:47","modified_gmt":"2026-03-25T10:19:47","slug":"prvni-recept","status":"publish","type":"page","link":"https:\/\/www.7virides.com\/cs\/mydlo\/prvni-recept\/","title":{"rendered":"V\u00e1\u0161 prvn\u00ed recept: z\u00e1kladn\u00ed t\u0159\u00edolejov\u00e9 m\u00fddlo krok za krokem"},"content":{"rendered":"<blockquote>\n<p><strong>TL;DR:<\/strong> Z\u00e1kladn\u00ed t\u0159\u00edolejov\u00e9 m\u00fddlo (kokos 30 %, olivov\u00fd 40 %, slune\u010dnicov\u00fd 30 %) je ide\u00e1ln\u00ed prvn\u00ed recept. V\u00fdt\u011b\u017eek ~870 g (8\u201310 kus\u016f), cena surovin ~300 K\u010d, \u010das p\u0159\u00edpravy 1,5\u20132 hodiny. Zr\u00e1n\u00ed 4\u20136 t\u00fddn\u016f.<\/p>\n<\/blockquote>\n<p>Toto je recept, se kter\u00fdm za\u010d\u00edn\u00e1 v\u011bt\u0161ina dom\u00e1c\u00edch mydl\u00e1\u0159\u016f. T\u0159i dostupn\u00e9 oleje, \u017e\u00e1dn\u00e9 barvivo, \u017e\u00e1dn\u00e1 v\u016fn\u011b \u2014 jen \u010dist\u00e9 m\u00fddlo. C\u00edlem prvn\u00edho pokusu nen\u00ed dokonal\u00e9 m\u00fddlo, ale nau\u010dit se proces: jak vypad\u00e1 trace, jak se chov\u00e1 m\u00fddlo ve form\u011b, co se d\u011bje b\u011bhem zr\u00e1n\u00ed. P\u0159e\u010dt\u011bte si nejprve <a href=\"\/cs\/mydlo\/bezpecnost-luh\/\">Bezpe\u010dnost p\u0159i pr\u00e1ci s louhem<\/a> \u2014 a pak se pus\u0165te do toho.<\/p>\n<h2 id=\"prehled-receptu\">P\u0159ehled receptu<\/h2>\n<table>\n<thead>\n<tr>\n<th><strong>V\u00fdt\u011b\u017eek<\/strong><\/th>\n<th>~870 g hotov\u00e9ho m\u00fddla (8\u201310 kus\u016f po 85\u2013110 g)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Celkov\u00e1 hmotnost olej\u016f<\/strong><\/td>\n<td>700 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Obt\u00ed\u017enost<\/strong><\/td>\n<td>\u2605\u2606\u2606\u2606\u2606 Velmi snadn\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>\u010cas p\u0159\u00edpravy<\/strong><\/td>\n<td>~1,5\u20132 hodiny<\/td>\n<\/tr>\n<tr>\n<td><strong>\u010cas zr\u00e1n\u00ed<\/strong><\/td>\n<td>4\u20136 t\u00fddn\u016f<\/td>\n<\/tr>\n<tr>\n<td><strong>Trvanlivost<\/strong><\/td>\n<td>18\u201324 m\u011bs\u00edc\u016f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"co-budete-potrebovat\">Co budete pot\u0159ebovat?<\/h2>\n<h3>Jak\u00e9 ingredience jsou pot\u0159eba?<\/h3>\n<p>Pro tento recept budete pot\u0159ebovat t\u0159i z\u00e1kladn\u00ed oleje a hydroxid sodn\u00fd. V\u0161echny jsou dostupn\u00e9 v supermarketech nebo drogeri\u00edch \u2014 nic exotick\u00e9ho.<\/p>\n<table>\n<thead>\n<tr>\n<th>Ingredience<\/th>\n<th>Mno\u017estv\u00ed<\/th>\n<th>Kde koupit<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Kokosov\u00fd olej<\/td>\n<td>210 g (30 %)<\/td>\n<td>DM, Rossmann, Tesco<\/td>\n<\/tr>\n<tr>\n<td>Olivov\u00fd olej<\/td>\n<td>280 g (40 %)<\/td>\n<td>Supermarket, \u0159eck\u00fd obchod<\/td>\n<\/tr>\n<tr>\n<td>Slune\u010dnicov\u00fd nebo \u0159epkov\u00fd olej<\/td>\n<td>210 g (30 %)<\/td>\n<td>Ka\u017ed\u00fd supermarket<\/td>\n<\/tr>\n<tr>\n<td>NaOH \u2014 hydroxid sodn\u00fd (100 %)<\/td>\n<td>97,9 g<\/td>\n<td>L\u00e9k\u00e1rna, drogerie jako \u010disti\u010d potrub\u00ed<\/td>\n<\/tr>\n<tr>\n<td>Destilovan\u00e1 nebo p\u0159eva\u0159en\u00e1 voda<\/td>\n<td>260 g<\/td>\n<td>L\u00e9k\u00e1rna nebo p\u0159eva\u0159it z kohoutku<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Super fat:<\/strong> 5 % (\u010d\u00e1st olej\u016f z\u016fstane nesaponifikovan\u00e1 a kondicionuje poko\u017eku)<\/p>\n<p><strong>V\u00fdpo\u010det NaOH pro kontrolu:<\/strong><\/p>\n<ul>\n<li>Kokosov\u00fd olej (SAP 0,178): 210 \u00d7 0,178 = 37,4 g<\/li>\n<li>Olivov\u00fd olej (SAP 0,134): 280 \u00d7 0,134 = 37,5 g<\/li>\n<li>Slune\u010dnicov\u00fd (SAP 0,134): 210 \u00d7 0,134 = 28,1 g<\/li>\n<li>Celkem pro 0% SF: 103,0 g \u00d7 0,95 (5% SF) = <strong>97,9 g NaOH<\/strong><\/li>\n<\/ul>\n<p><em>(M\u00edrn\u00e9 rozd\u00edly v posledn\u00edm desetinn\u00e9m m\u00edst\u011b jsou norm\u00e1ln\u00ed \u2014 SAP hodnoty se m\u00edrn\u011b li\u0161\u00ed dle zdroj\u016f.)<\/em><\/p>\n<h3>Jak\u00e9 vybaven\u00ed budete pot\u0159ebovat?<\/h3>\n<p>Z\u00e1kladn\u00ed vybaven\u00ed pro v\u00fdrobu tohoto receptu si pravd\u011bpodobn\u011b m\u00e1te doma nebo si ho po\u0159\u00edd\u00edte za p\u00e1r set korun.<\/p>\n<table>\n<thead>\n<tr>\n<th>Pom\u016fcka<\/th>\n<th>Minimum<\/th>\n<th>Pozn\u00e1mka<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Digit\u00e1ln\u00ed v\u00e1hy<\/td>\n<td>P\u0159esnost 1 g<\/td>\n<td>Kuchy\u0148sk\u00e9 v\u00e1hy posta\u010d\u00ed<\/td>\n<\/tr>\n<tr>\n<td>Ponorn\u00fd ty\u010dov\u00fd mix\u00e9r<\/td>\n<td>Jak\u00fdkoli<\/td>\n<td>Star\u00fd funguje stejn\u011b<\/td>\n<\/tr>\n<tr>\n<td>N\u00e1doba na louh (700+ ml)<\/td>\n<td>Nerezov\u00e1 nebo PP (\u010d\u00edslo 5)<\/td>\n<td>NE hlin\u00edk, NE tenk\u00e9 sklo<\/td>\n<\/tr>\n<tr>\n<td>N\u00e1doba na oleje (1,5+ l)<\/td>\n<td>Nerezov\u00e1 nebo PP<\/td>\n<td>M\u00edsa z nerezu je ide\u00e1ln\u00ed<\/td>\n<\/tr>\n<tr>\n<td>Teplom\u011br<\/td>\n<td>0\u2013100 \u00b0C<\/td>\n<td>Kuchy\u0148sk\u00fd digit\u00e1ln\u00ed<\/td>\n<\/tr>\n<tr>\n<td>Forma na m\u00fddlo<\/td>\n<td>Silikonov\u00e1 nebo d\u0159ev\u011bn\u00e1 s pap\u00edrem<\/td>\n<td>Viz n\u00ed\u017ee<\/td>\n<\/tr>\n<tr>\n<td>Ochrann\u00e9 br\u00fdle<\/td>\n<td>Uzav\u0159en\u00e9 (chemical splash)<\/td>\n<td>Nutn\u00e9 \u2014 viz bezpe\u010dnost<\/td>\n<\/tr>\n<tr>\n<td>Gumov\u00e9 rukavice<\/td>\n<td>Dom\u00e1c\u00ed gumov\u00e9 rukavice<\/td>\n<td>Ne latexov\u00e9<\/td>\n<\/tr>\n<tr>\n<td>L\u017e\u00edce nebo \u0161pachtle<\/td>\n<td>Silikonov\u00e1 nebo nerezov\u00e1<\/td>\n<td>NE hlin\u00edk<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Jak\u00fd typ formy zvolit?<\/h3>\n<p>Pro prvn\u00ed recept posta\u010d\u00ed:<\/p>\n<ul>\n<li><strong>Krabice od ml\u00e9ka<\/strong> (1 l) \u2014 vylo\u017ete zevnit\u0159 pe\u010d\u00edc\u00edm pap\u00edrem, nebo nechte p\u0159\u00edmo (m\u00fddlo se sn\u00e1ze vynd\u00e1, pokud pap\u00edr navlh\u010d\u00edte)<\/li>\n<li><strong>Pek\u00e1\u010d<\/strong> vylo\u017een\u00fd silikonem nebo pap\u00edrem (20 \u00d7 10 cm nebo podobn\u00fd) \u2014 klasick\u00e1 volba<\/li>\n<li><strong>Silikonov\u00e1 forma<\/strong> na bochn\u00edk \u2014 nejpohodln\u011bj\u0161\u00ed, dostupn\u00e1 v e-shopech za 200\u2013400 K\u010d a dlouhodob\u011b nejjednodu\u0161\u00ed<\/li>\n<\/ul>\n<h2 id=\"postup-krok-za-krokem\">Postup krok za krokem<\/h2>\n<h3>P\u0159\u00edprava (20 minut p\u0159ed v\u00fdrobou)<\/h3>\n<p>P\u0159ipravte si pracovn\u00ed m\u00edsto: v\u0161echno vybaven\u00ed na stole, nic nepot\u0159ebn\u00e9ho v cest\u011b. Ochrann\u00e9 br\u00fdle a rukavice nasa\u010fte <strong>d\u0159\u00edve ne\u017e otev\u0159ete NaOH<\/strong> \u2014 ne a\u017e kdy\u017e za\u010dnete sypat. Vizu\u00e1ln\u011b kontrola: v\u00e1hy funguj\u00ed a jsou vynastaveny na nulu, teplom\u011br je dostupn\u00fd, forma je p\u0159ipravena.<\/p>\n<h3>Krok 1: P\u0159\u00edprava louhovac\u00edho roztoku (15 minut + \u010dek\u00e1n\u00ed)<\/h3>\n<p>Toto je nejd\u016fle\u017eit\u011bj\u0161\u00ed a nejrizikov\u011bj\u0161\u00ed \u010d\u00e1st \u2014 postupujte opatrn\u011b, ale ne nerv\u00f3zn\u011b.<\/p>\n<ol>\n<li>Na v\u00e1hy polo\u017ete n\u00e1dobu na louh (nerezovou nebo PP). Vynulujte v\u00e1hy. Odva\u017ete <strong>260 g vody<\/strong>.<\/li>\n<li>V such\u00e9 n\u00e1dob\u011b odva\u017ete <strong>97,9 g NaOH<\/strong>.<\/li>\n<li>Oto\u010dte se k v\u011btr\u00e1n\u00ed (okno otev\u0159en\u00e9 nebo digesto\u0159 zapnut\u00e1) \u2014 mus\u00edte d\u00fdchat \u010dist\u00fd vzduch.<\/li>\n<li>Pomalu sypejte NaOH do vody za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. <strong>Nikdy naopak<\/strong> \u2014 toto je kl\u00ed\u010dov\u00e9 pravidlo.<\/li>\n<li>Roztok se zah\u0159eje na 70\u201390 \u00b0C, m\u016f\u017ee se zd\u00e1t zaml\u017een\u00fd. Norm\u00e1ln\u00ed. M\u00edchejte do rozpu\u0161t\u011bn\u00ed.<\/li>\n<li>Odlo\u017ete na bezpe\u010dn\u00e9 m\u00edsto a nechte vychladnout na <strong>35\u201340 \u00b0C<\/strong>. Trv\u00e1 to 30\u201345 minut.<\/li>\n<\/ol>\n<p>\ud83d\udca1 Tip: Louhov\u00fd roztok lze urychlit ochlazen\u00edm \u2014 postavte n\u00e1dobu s louhem do v\u011bt\u0161\u00ed misky napln\u011bn\u00e9 ledovou vodou.<\/p>\n<h3>Krok 2: P\u0159\u00edprava olej\u016f (10 minut)<\/h3>\n<p>Zat\u00edmco louh chladne, p\u0159ipravte oleje \u2014 to je bezpe\u010dn\u00e9 a jednoduch\u00e9.<\/p>\n<ol>\n<li>Odva\u017ete <strong>210 g kokosov\u00e9ho oleje<\/strong> do velk\u00e9 m\u00edsy. Pokud je tuh\u00fd (zima), roztavte ve vodn\u00ed l\u00e1zni nebo v mikrovlnce po 30 sekund\u00e1ch.<\/li>\n<li>P\u0159idejte <strong>280 g olivov\u00e9ho oleje<\/strong> a <strong>210 g slune\u010dnicov\u00e9ho oleje<\/strong>.<\/li>\n<li>Prom\u00edchejte a nechte temperovat na <strong>35\u201340 \u00b0C<\/strong>.<\/li>\n<\/ol>\n<p>Oleje a louhov\u00fd roztok by m\u011bly m\u00edt p\u0159i m\u00edsen\u00ed podobnou teplotu \u2014 rozd\u00edl do 10 \u00b0C je v po\u0159\u00e1dku. Pokud se li\u0161\u00edte v\u00fdrazn\u011bji, po\u010dkejte \u2014 spr\u00e1vn\u00e1 teplota je kl\u00ed\u010dov\u00e1.<\/p>\n<h3>Krok 3: M\u00edsen\u00ed a trace (10\u201320 minut)<\/h3>\n<p>Toto je okam\u017eik, kdy se oleje a louh setk\u00e1vaj\u00ed \u2014 a va\u0161e prvn\u00ed m\u00fddlo za\u010d\u00edn\u00e1 vznikat.<\/p>\n<ol>\n<li>Zkontrolujte teploty obou slo\u017eek. Jsou-li oba kolem 35\u201340 \u00b0C, pokra\u010dujte.<\/li>\n<li>Louhov\u00fd roztok <strong>p\u0159ilijte do olej\u016f<\/strong> (ne naopak) za pomal\u00e9ho m\u00edch\u00e1n\u00ed l\u017ei\u00ed.<\/li>\n<li>Zapn\u011bte ty\u010dov\u00fd mix\u00e9r. M\u00edchejte kr\u00e1tk\u00fdmi pulzy (5\u201310 sekund zapnuto, pak pause). St\u0159\u00eddejte s ru\u010dn\u00edm m\u00edch\u00e1n\u00edm.<\/li>\n<li>Sledujte konzistenci. Hled\u00e1te <strong>light trace<\/strong> \u2014 sm\u011bs m\u00e1 konzistenci \u0159\u00eddk\u00e9ho pudingu, p\u0159ej\u00ed\u017ed\u00edte-li l\u017ei\u010dkou po povrchu, stopa dr\u017e\u00ed 2\u20133 sekundy.<\/li>\n<\/ol>\n<p>P\u0159i tomto receptu nastane trace za <strong>5\u201315 minut<\/strong> ty\u010dov\u00fdm mix\u00e9rem \u2014 bude to va\u0161e prvn\u00ed \u00fasp\u011bch v m\u00fddl\u00e1\u0159stv\u00ed.<\/p>\n<h3>Krok 4: Nalit\u00ed do formy<\/h3>\n<p>Nyn\u00ed p\u0159eve\u010fte v\u00fdtvory do formy.<\/p>\n<ol>\n<li>Na light trace nalijte sm\u011bs do formy. Poklepejte formou o st\u016fl pro uvoln\u011bn\u00ed vzduchov\u00fdch bublin.<\/li>\n<li>Zakryjte povrch plastovou f\u00f3li\u00ed polo\u017eenou p\u0159\u00edmo na m\u00fddlo (minimalizuje soda ash, ten b\u00edl\u00fd prach).<\/li>\n<li>Zabalte formu do ru\u010dn\u00edk\u016f nebo deky \u2014 pom\u016f\u017ee gel f\u00e1zi a teplot\u011b.<\/li>\n<li>Odlo\u017ete na klidn\u00e9 m\u00edsto na 24\u201348 hodin. Neotev\u00edrejte, ne\u0161\u00e1hejte \u2014 nechte m\u00fddlu pracovat.<\/li>\n<\/ol>\n<h3>Krok 5: Vynd\u00e1n\u00ed a kr\u00e1jen\u00ed (24\u201348 hodin po nalit\u00ed)<\/h3>\n<p>Po \u010dek\u00e1n\u00ed je \u010das na prvn\u00ed pohled na v\u00e1\u0161 kus m\u00fddla.<\/p>\n<ol>\n<li>Po 24 hodin\u00e1ch opatrn\u011b odkryjte formu a prstem zkuste tvrdost povrchu. Pokud st\u00e1le lep\u00ed, po\u010dkejte dal\u0161\u00edch 24 hodin.<\/li>\n<li>Vyndejte m\u00fddlo z formy. St\u00e1le m\u011bjte rukavice \u2014 m\u00fddlo je\u0161t\u011b nemus\u00ed b\u00fdt pln\u011b saponifikovan\u00e9.<\/li>\n<li>Nakr\u00e1jejte na ty\u010dinky (cca 2,5\u20133 cm siln\u00e9). Ostr\u00fd kuchy\u0148sk\u00fd n\u016f\u017e nebo struhadlo na m\u00fddlo (je-li k dispozici).<\/li>\n<li>Postavte ty\u010dinky na bo\u010dn\u00ed stranu na m\u0159\u00ed\u017eku nebo desku s dobr\u00fdm v\u011btr\u00e1n\u00edm \u2014 m\u00fddlo zde bude zr\u00e1t.<\/li>\n<\/ol>\n<h3>Krok 6: Zr\u00e1n\u00ed (4\u20136 t\u00fddn\u016f)<\/h3>\n<p>Posledn\u00ed f\u00e1ze \u2014 a nejd\u016fle\u017eit\u011bj\u0161\u00ed pro kvalitu. M\u00fddlo le\u017e\u00ed na vzdu\u0161n\u00e9m m\u00edst\u011b mimo p\u0159\u00edm\u00e9 slunce. Obracejte je jednou za 2 t\u00fddny.<\/p>\n<p><strong>Co sledovat p\u0159i zr\u00e1n\u00ed:<\/strong><\/p>\n<ul>\n<li><strong>B\u00edl\u00fd prach na povrchu (soda ash):<\/strong> Norm\u00e1ln\u00ed, oholte ho \u0161krabkou p\u0159ed pou\u017eit\u00edm \u2014 m\u00fddlo z\u016fstane funk\u010dn\u00ed<\/li>\n<li><strong>Ztvrdnut\u00ed:<\/strong> M\u00fddlo by m\u011blo b\u00fdt po 4 t\u00fddnech v\u00fdrazn\u011b tvrd\u0161\u00ed ne\u017e po nakr\u00e1jen\u00ed \u2014 to je znamen\u00ed, \u017ee voda odch\u00e1z\u00ed<\/li>\n<li><strong>Barva:<\/strong> Smetanov\u00e1 nebo b\u00edl\u00e1 \u2014 norm\u00e1ln\u00ed. Olivov\u00fd olej m\u016f\u017ee d\u00e1t jemn\u00fd na\u017eloutl\u00fd n\u00e1dech \u2014 to nen\u00ed chyba<\/li>\n<\/ul>\n<p><strong>Test pH p\u0159ed pou\u017eit\u00edm:<\/strong> \u0160pi\u010dkou jazyka se dotkn\u011bte zral\u00e9ho m\u00fddla. Pokud nic nepoc\u00edt\u00edte \u2014 m\u00fddlo je hotov\u00e9 a bezpe\u010dn\u00e9. Pokud p\u00edchnete jako od baterie \u2014 po\u010dkejte je\u0161t\u011b 1\u20132 t\u00fddny. Toto je nejspolehliv\u011bj\u0161\u00ed test zralosti dom\u00e1c\u00edho m\u00fddla.<\/p>\n<h2 id=\"co-se-muze-pokazit-a-jak-to-opravit\">Co se m\u016f\u017ee pokazit (a jak to opravit)<\/h2>\n<h3>M\u00fddlo je po 48 hodin\u00e1ch st\u00e1le moc m\u011bkk\u00e9<\/h3>\n<p>Norm\u00e1ln\u00ed u recept\u016f s vy\u0161\u0161\u00edm pod\u00edlem olivov\u00e9ho oleje. Po\u010dkejte 72 hodin. Pokud st\u00e1le m\u011bkk\u00e9, vlo\u017ete formu na 1 hodinu do mraz\u00e1ku \u2014 pom\u016f\u017ee m\u00fddlu ztuhnut\u00ed.<\/p>\n<h3>Na povrchu je b\u00edl\u00fd prach<\/h3>\n<p>Soda ash \u2014 uhli\u010ditan sodn\u00fd z povrchov\u00e9 oxidace. M\u00fddlo je v po\u0159\u00e1dku. Oholte prach \u0161krabkou. P\u0159\u00ed\u0161t\u011b zakryjte f\u00f3li\u00ed hned po nalit\u00ed \u2014 to probl\u00e9m \u0159e\u0161\u00ed nejjednodu\u0161\u0161eji.<\/p>\n<h3>M\u00fddlo ve form\u011b vypad\u00e1 jako odd\u011blen\u00e9 vrstvy nebo olejovit\u00fd povrch<\/h3>\n<p>Seizing nebo partial seizing \u2014 m\u016f\u017ee nastat, pokud byly teploty p\u0159\u00edli\u0161 rozd\u00edln\u00e9 nebo pokud byl louh p\u0159ilit p\u0159\u00edli\u0161 rychle. Pokud se odd\u011blily oleje a louh, zkuste formu vlo\u017eit do trouby vyh\u0159\u00e1t\u00e9 na 80 \u00b0C na 1 hodinu (hot process z\u00e1chrana). Tento krok spas\u00ed z\u00e1konem.<\/p>\n<h3>M\u00fddlo prask\u00e1 na povrchu<\/h3>\n<p>P\u0159eh\u0159\u00e1t\u00ed p\u0159i gel f\u00e1zi. M\u00fddlo je obvykle v po\u0159\u00e1dku \u2014 jen m\u00e9n\u011b atraktivn\u00ed. P\u0159\u00ed\u0161t\u011b nezabalujte formu do dek agresivn\u011b nebo sni\u017ete teplotu olej\u016f na 30 \u00b0C.<\/p>\n<h3>M\u00fddlo chutn\u00e1 \u201ejako baterie&#8220; i po 6 t\u00fddnech<\/h3>\n<p>Voln\u00fd hydroxid \u2014 m\u00fddlo je\u0161t\u011b nen\u00ed bezpe\u010dn\u00e9. \u010cekejte d\u00e1l. Pokud probl\u00e9m p\u0159etrv\u00e1 po 8 t\u00fddnech, zkontrolujte v\u00fdpo\u010det NaOH \u2014 mo\u017en\u00e1 bylo NaOH v\u00edce ne\u017e uvedeno v receptu.<\/p>\n<h2 id=\"co-delat-s-prvnim-mydlem\">Co d\u011blat s prvn\u00edm m\u00fddlem?<\/h2>\n<p>Pou\u017eijte ho sami \u2014 na ruce, sprchu, vanu. Nesty\u010fte se za estetick\u00e9 nedokonalosti prvn\u00edho pokusu. Soda ash je norm\u00e1ln\u00ed \u2014 oholete ho. Rustik\u00e1ln\u00ed povrch je norm\u00e1ln\u00ed \u2014 m\u00fddlo p\u011bnit stejn\u011b dob\u0159e. D\u00e1rky p\u0159\u00e1tel\u016fm z prvn\u00edho receptu? Pro\u010d ne \u2014 v\u0161ichni ocen\u00ed dom\u00e1c\u00ed m\u00fddlo.<\/p>\n<p>D\u016fle\u017eit\u011bj\u0161\u00ed je, co jste se nau\u010dili: jak vypad\u00e1 trace, jak rychle m\u00fddlo tuhne, jak se chov\u00e1 p\u0159i zr\u00e1n\u00ed. S touto zku\u0161enost\u00ed je druh\u00e1 \u0161ar\u017ee v\u00fdrazn\u011b snaz\u0161\u00ed \u2014 a t\u0159et\u00ed je\u0161t\u011b jednodu\u0161\u0161\u00ed.<\/p>\n<h2 id=\"caste-otazky\">\u010cast\u00e9 ot\u00e1zky<\/h2>\n<p><strong>Mus\u00edm p\u0159esn\u011b dodr\u017eet teploty?<\/strong> Rozd\u00edl do 10 \u00b0C nen\u00ed probl\u00e9m \u2014 m\u00fddlo se po\u0159\u00e1d vytvo\u0159\u00ed. Pokud je louh 50 \u00b0C a oleje 30 \u00b0C, bude trace pomalej\u0161\u00ed, ale bude. Pokud je louh 20 \u00b0C a oleje 60 \u00b0C, m\u016f\u017ee nastat chybn\u00fd trace. Sna\u017ete se b\u00fdt v rozsahu 35\u201345 \u00b0C \u2014 nen\u00ed to v\u011bda, ale pom\u00e1h\u00e1 to.<\/p>\n<p><strong>Co kdy\u017e dos\u00e1hnu trace d\u0159\u00edve nebo pozd\u011bji?<\/strong> Trace za 3 minuty: V\u00e1\u0161e\u0148 \u2014 esenci\u00e1ln\u00ed olej z\u0159ejm\u011b akceleruje. Trace za 30 minut: Naopak, pomal\u00e1 \u2014 v\u0161echno je v po\u0159\u00e1dku, jen m\u00edchat d\u00e1l. Ani \u010das nebude drasticky poznamen\u00e1n.<\/p>\n<p><strong>Mohu p\u0159id\u00e1vat barvy do tohoto receptu?<\/strong> Ano \u2014 na light trace p\u0159idejte oxidy nebo p\u0159\u00edrodn\u00ed pigmenty (cca 1\u20132 \u010dajov\u00e9 l\u017ei\u010dky rozpu\u0161t\u011bn\u00e9 v mal\u00e9m mno\u017estv\u00ed vody). Tento recept bez barev bude smetanov\u00fd nebo b\u00edl\u00fd \u2014 hezk\u00e9 samo o sob\u011b.<\/p>\n<p><strong>Jak poznu, \u017ee je m\u00fddlo na opravdu bezpe\u010dn\u00e9 pou\u017eit\u00ed?<\/strong> \u0160pi\u010dkov\u00fd test jazyka \u2014 jedin\u00fd spolehliv\u00fd dom\u00e1c\u00ed test. pH pap\u00edrky jsou tak\u00e9 dobr\u00e1 \u2014 m\u00fddlo by m\u011blo m\u00edt pH 9\u201310. Nebo jednodu\u0161e \u010dekejte 6 t\u00fddn\u016f, pak si b\u00fdt jisti.<\/p>\n<p><strong>Kde koupit v\u0161echny ingredience a vybaven\u00ed?<\/strong> Oleje v supermarketech (Kaufland, Tesco, Lidl), NaOH v drogerii (DM, Rossmann) nebo online v e-shopech na m\u00fddla. Vybaven\u00ed na Alza.cz nebo v hobby marketech \u2014 viz <a href=\"\/cs\/mydlo\/vybaveni-cr\/\">Vybaven\u00ed pro v\u00fdrobu m\u00fddla v \u010cR<\/a>.<\/p>\n<h2 id=\"viz-take\">Viz tak\u00e9<\/h2>\n<ul>\n<li><a href=\"\/cs\/mydlo\/co-je-cold-process\/\">Co je cold process m\u00fddlo a jak funguje<\/a> \u2014 teorie procesu<\/li>\n<li><a href=\"\/cs\/mydlo\/bezpecnost-luh\/\">Bezpe\u010dnost p\u0159i pr\u00e1ci s louhem<\/a> \u2014 p\u0159e\u010dt\u011bte p\u0159ed v\u00fdrobou<\/li>\n<li><a href=\"\/cs\/mydlo\/vybaveni-cr\/\">Vybaven\u00ed pro v\u00fdrobu m\u00fddla v \u010cR<\/a> \u2014 co koupit a kde<\/li>\n<li><a href=\"\/cs\/suroviny\/mydlarsky-kalkulator\/\">Mydl\u00e1\u0159sk\u00fd kalkul\u00e1tor<\/a> \u2014 jak p\u0159izp\u016fsobit recept va\u0161\u00ed form\u011b<\/li>\n<li><a href=\"\/cs\/mydlo\/problemy\/troubleshooting-encyklopedie\/\">Nej\u010dast\u011bj\u0161\u00ed probl\u00e9my<\/a> \u2014 kdy\u017e se n\u011bco pokaz\u00ed<\/li>\n<\/ul>\n<blockquote>\n<p>\u26a0\ufe0f <strong>Upozorn\u011bn\u00ed k receptu<\/strong><\/p>\n<p>Tento recept byl vytvo\u0159en nebo revidov\u00e1n s pomoc\u00ed n\u00e1stroj\u016f um\u011bl\u00e9 inteligence a pro\u0161el p\u0159epo\u010dtem gram\u00e1\u017e\u00ed NaOH. I p\u0159esto doporu\u010dujeme p\u0159ed v\u00fdrobou ov\u011b\u0159it gram\u00e1\u017e louhu v nez\u00e1visl\u00e9m kalkul\u00e1toru (nap\u0159. <a href=\"http:\/\/soapcalc.net\" target=\"_blank\" rel=\"noopener\">SoapCalc<\/a> nebo <a href=\"https:\/\/www.brambleberry.com\/calculator\" target=\"_blank\" rel=\"noopener\">Brambleberry<\/a>). Pr\u00e1ce s hydroxidem sodn\u00fdm vy\u017eaduje ochrann\u00e9 pom\u016fcky \u2014 viz <a href=\"\/cs\/mydlo\/bezpecnost-luh\/\">Bezpe\u010dnost p\u0159i pr\u00e1ci s louhem<\/a>. Informace maj\u00ed vzd\u011bl\u00e1vac\u00ed charakter; v\u00fdrobce nenese odpov\u011bdnost za \u0161kody vznikl\u00e9 z jejich pou\u017eit\u00ed.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>TL;DR: Z\u00e1kladn\u00ed t\u0159\u00edolejov\u00e9 m\u00fddlo (kokos 30 %, olivov\u00fd 40 %, slune\u010dnicov\u00fd 30 %) je ide\u00e1ln\u00ed prvn\u00ed recept. V\u00fdt\u011b\u017eek ~870 g [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":95,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":5,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/28\/revisions\/203"}],"up":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/95"}],"wp:attachment":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}