{"id":36,"date":"2026-03-16T18:52:50","date_gmt":"2026-03-16T17:52:50","guid":{"rendered":"http:\/\/www.7virides.com\/cs\/recepty\/pro-zacatecniky\/"},"modified":"2026-03-25T11:19:47","modified_gmt":"2026-03-25T10:19:47","slug":"pro-zacatecniky","status":"publish","type":"page","link":"https:\/\/www.7virides.com\/cs\/recepty\/pro-zacatecniky\/","title":{"rendered":"Recepty pro za\u010d\u00e1te\u010dn\u00edky: prvn\u00ed kroky v cold process m\u00fddl\u00e1\u0159stv\u00ed"},"content":{"rendered":"<blockquote>\n<p><strong>TL;DR:<\/strong> Za\u010d\u00e1te\u010dnick\u00fd recept pot\u0159ebuje b\u011b\u017en\u00e9 oleje (kokos, olivov\u00fd, slune\u010dnicov\u00fd), trace v pr\u016fb\u011bhu 5\u201315 minut, bez akceleruj\u00edc\u00edch esenci\u00e1ln\u00edch olej\u016f (sko\u0159ice, h\u0159eb\u00ed\u010dek) a odpou\u0161t\u00ed drobn\u00e9 chyby. Nejjemn\u011bj\u0161\u00ed recept pro prvn\u00ed pokus: 30 % kokosov\u00fd, 40 % olivov\u00fd, 30 % slune\u010dnicov\u00fd olej.<\/p>\n<\/blockquote>\n<p>Recept pro za\u010d\u00e1te\u010dn\u00edka m\u00e1 t\u0159i vlastnosti: pou\u017e\u00edv\u00e1 oleje, kter\u00e9 se snadno se\u017eenou, chov\u00e1 se p\u0159edv\u00eddateln\u011b p\u0159i v\u00fdrob\u011b, a odpust\u00ed men\u0161\u00ed chyby. Ne ka\u017ed\u00fd recept na internetu tyto podm\u00ednky spl\u0148uje \u2014 n\u011bkter\u00e9 vypadaj\u00ed jednodu\u0161e, ale obsahuj\u00ed ingredience, kter\u00e9 dramaticky urychluj\u00ed tuhnut\u00ed (sko\u0159icov\u00fd esenci\u00e1ln\u00ed olej) nebo se jinak chovaj\u00ed nep\u0159edv\u00eddateln\u011b.<\/p>\n<p>Recepty na t\u00e9to str\u00e1nce jsou ov\u011b\u0159eny pr\u00e1v\u011b z tohoto pohledu. Jsou se\u0159azeny od nejjednodu\u0161\u0161\u00edch po m\u00edrn\u011b slo\u017eit\u011bj\u0161\u00ed.<\/p>\n<h2 id=\"jake-jsou-znaky-zacatecnickeho-receptu\">Jak\u00e9 jsou znaky \u201eza\u010d\u00e1te\u010dnick\u00e9ho&#8220; receptu?<\/h2>\n<p>Za\u010d\u00e1te\u010dnick\u00fd recept se vyzna\u010duje t\u0159emi krit\u00e9rii, kter\u00e1 usnad\u0148uj\u00ed va\u0161i prvn\u00ed v\u00fdrobu:<\/p>\n<p><strong>Jednoduch\u00e9, b\u011b\u017en\u011b dostupn\u00e9 oleje:<\/strong> Kokosov\u00fd olej, olivov\u00fd olej, slune\u010dnicov\u00fd olej, kakaov\u00e9 nebo \u0161ea m\u00e1slo \u2014 v\u0161echny dostupn\u00e9 v ka\u017ed\u00e9 drogerii nebo supermarketu. \u017d\u00e1dn\u00e9 exotick\u00e9 ingredience.<\/p>\n<p><strong>P\u0159edv\u00eddateln\u00fd \u010das trace:<\/strong> Recept nesm\u00ed tuhnout p\u0159\u00edli\u0161 rychle (pak nelze p\u0159el\u00edt do formy) ani p\u0159\u00edli\u0161 pomalu (pak trv\u00e1 hodiny m\u00edch\u00e1n\u00ed). Dobr\u00e9 za\u010d\u00e1te\u010dnick\u00e9 recepty dosahuj\u00ed light trace za 5\u201315 minut ty\u010dov\u00fdm mix\u00e9rem.<\/p>\n<p><strong>Bez problematick\u00fdch parf\u00e9m\u016f:<\/strong> N\u011bkter\u00e9 esenci\u00e1ln\u00ed oleje (sko\u0159ice, h\u0159eb\u00ed\u010dek, eukalyptus, z\u00e1zv\u043e\u0440) acceleruj\u00ed trace \u2014 m\u00fddlo ztuhne v misce p\u0159ed nalit\u00edm do formy. Pro prvn\u00ed recepty doporu\u010duji levanduli nebo m\u00e1tu.<\/p>\n<p><strong>Odpou\u0161t\u011bj\u00ed soda ash:<\/strong> Soda ash (b\u00edl\u00fd prach na povrchu) je nej\u010dast\u011bj\u0161\u00ed estetick\u00e1 chyba za\u010d\u00e1te\u010dn\u00edk\u016f. Dobr\u00e9 za\u010d\u00e1te\u010dnick\u00e9 recepty s n\u00ed po\u010d\u00edtaj\u00ed a instrukce zahrnuj\u00ed jak ji minimalizovat.<\/p>\n<h2 id=\"recept-1-jak-vyrobit-mydlo-zakladni-recept-pro-uplne-zacatecniky\">Recept 1: Jak vyrobit m\u00fddlo \u2014 z\u00e1kladn\u00ed recept pro \u00fapln\u00e9 za\u010d\u00e1te\u010dn\u00edky<\/h2>\n<p>Jak\u00e1 jsou hlavn\u00ed ingredienta a kroky? Nejjednodu\u0161\u0161\u00ed funk\u010dn\u00ed recept. \u010cty\u0159i ingredience, p\u0159edv\u00eddateln\u00e9 chov\u00e1n\u00ed, v\u00fdsledek je solidn\u00ed m\u00fddlo s dobrou p\u011bnou.<\/p>\n<h3>P\u0159ehled<\/h3>\n<table>\n<thead>\n<tr>\n<th><strong>V\u00fdt\u011b\u017eek<\/strong><\/th>\n<th>~900 g (8\u201310 kus\u016f)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Obt\u00ed\u017enost<\/strong><\/td>\n<td>\u2605\u2606\u2606\u2606\u2606 Velmi snadn\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>\u010cas v\u00fdroby<\/strong><\/td>\n<td>~1,5 hodiny<\/td>\n<\/tr>\n<tr>\n<td><strong>Zr\u00e1n\u00ed<\/strong><\/td>\n<td>4\u20136 t\u00fddn\u016f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Ingredience<\/h3>\n<ul>\n<li>280 g kokosov\u00e9ho oleje (40 %)<\/li>\n<li>280 g olivov\u00e9ho oleje (40 %)<\/li>\n<li>140 g slune\u010dnicov\u00e9ho oleje (20 %)<\/li>\n<li>100,8 g NaOH (hydroxid sodn\u00fd)<\/li>\n<li>250 g destilovan\u00e9 vody<\/li>\n<li><em>Voliteln\u011b:<\/em> 14 g esenci\u00e1ln\u00edho oleje levandule nebo m\u00e1ty<\/li>\n<\/ul>\n<p><strong>Super fat:<\/strong> 5 %<\/p>\n<h3>Postup<\/h3>\n<ol>\n<li>Nasa\u010fte ochrann\u00e9 br\u00fdle a rukavice.<\/li>\n<li>Odva\u017ete vodu do nerezov\u00e9 nebo PP n\u00e1doby. Odva\u017ete NaOH. Pomalu p\u0159isypejte NaOH do vody za m\u00edch\u00e1n\u00ed. Nechte vychladnout na 35\u201340 \u00b0C.<\/li>\n<li>Roztavte kokosov\u00fd olej, p\u0159idejte olivov\u00fd a slune\u010dnicov\u00fd. Temperujte na 35\u201340 \u00b0C.<\/li>\n<li>P\u0159ilijte louhov\u00fd roztok do olej\u016f. M\u00edchejte ty\u010dov\u00fdm mix\u00e9rem (pulzy 5\u201310 s). Trace nastane za 5\u201315 minut.<\/li>\n<li>Na light trace p\u0159idejte esenci\u00e1ln\u00ed olej, prom\u00edchejte.<\/li>\n<li>Nalijte do formy. Zakryjte f\u00f3li\u00ed. Zabalte do ru\u010dn\u00edku.<\/li>\n<li>Po 24\u201348 hodin\u00e1ch vyndejte a nakr\u00e1jejte. Zr\u00e1n\u00ed 4\u20136 t\u00fddn\u016f.<\/li>\n<\/ol>\n<p><strong>Vlastnosti v\u00fdsledn\u00e9ho m\u00fddla:<\/strong><\/p>\n<ul>\n<li>Hardness: ~46 (dobr\u00e1 tvrdost)<\/li>\n<li>Cleansing: ~22 (dobr\u00e1 \u010dist\u00edc\u00ed schopnost)<\/li>\n<li>Conditioning: ~56 (v\u00fdborn\u00e9 kondicionov\u00e1n\u00ed)<\/li>\n<li>Bubbly: ~22<\/li>\n<\/ul>\n<h2 id=\"recept-2-jak-zvysit-tvrdost-mydlo-s-kakaovym-maslem-extra-tvrdost\">Recept 2: Jak zv\u00fd\u0161it tvrdost \u2014 m\u00fddlo s kakaov\u00fdm m\u00e1slem (extra tvrdost)<\/h2>\n<p>Jak\u00fd efekt m\u00e1 kakao? P\u0159id\u00e1n\u00ed kakaov\u00e9ho m\u00e1sla zvy\u0161uje tvrdost a p\u0159isp\u00edv\u00e1 k syt\u011bj\u0161\u00edm barv\u00e1m p\u0159i barven\u00ed.<\/p>\n<h3>P\u0159ehled<\/h3>\n<table>\n<thead>\n<tr>\n<th><strong>V\u00fdt\u011b\u017eek<\/strong><\/th>\n<th>~900 g<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Obt\u00ed\u017enost<\/strong><\/td>\n<td>\u2605\u2605\u2606\u2606\u2606 Snadn\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>Zr\u00e1n\u00ed<\/strong><\/td>\n<td>4\u20136 t\u00fddn\u016f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Ingredience<\/h3>\n<ul>\n<li>245 g kokosov\u00e9ho oleje (35 %)<\/li>\n<li>245 g olivov\u00e9ho oleje (35 %)<\/li>\n<li>105 g slune\u010dnicov\u00e9ho oleje (15 %)<\/li>\n<li>105 g kakaov\u00e9ho m\u00e1sla (15 %)<\/li>\n<li>99,7 g NaOH<\/li>\n<li>260 g destilovan\u00e9 vody<\/li>\n<\/ul>\n<p><strong>Super fat:<\/strong> 5 %<\/p>\n<h3>Postup<\/h3>\n<p>Stejn\u00fd jako Recept 1 \u2014 ale kakaov\u00e9 m\u00e1slo je t\u0159eba roztavit spole\u010dn\u011b s kokosov\u00fdm olejem (bod t\u00e1n\u00ed ~35 \u00b0C).<\/p>\n<p><strong>Tipy:<\/strong><\/p>\n<ul>\n<li>Kakaov\u00e9 m\u00e1slo p\u0159isp\u00edv\u00e1 k \u201ehladk\u00e9mu&#8220; nal\u00e9v\u00e1n\u00ed do formy<\/li>\n<li>P\u0159irozen\u00e1 v\u016fn\u011b kakaov\u00e9ho m\u00e1sla (\u010dokol\u00e1dov\u00e1) ustoup\u00ed po p\u0159id\u00e1n\u00ed esenci\u00e1ln\u00edho oleje<\/li>\n<li>M\u00fddlo je po 24 hodin\u00e1ch tvrd\u0161\u00ed ne\u017e bez kakaov\u00e9ho m\u00e1sla \u2014 nakr\u00e1jejte co nejd\u0159\u00edve<\/li>\n<\/ul>\n<h2 id=\"recept-3-jak-pecovat-o-citlivou-plet-mydlo-se-sea-maslem-pro-citlivou-plet\">Recept 3: Jak pe\u010dovat o citlivou ple\u0165 \u2014 m\u00fddlo se \u0161ea m\u00e1slem pro citlivou ple\u0165<\/h2>\n<p>Pro\u010d je \u0161ea m\u00e1slo u\u017eite\u010dn\u00e9? \u0160ea m\u00e1slo je v\u00fdjime\u010dn\u00e9 sv\u00fdm vysok\u00fdm pod\u00edlem nezm\u00fddelniteln\u00e9 frakce \u2014 kondicionuj\u00edc\u00ed l\u00e1tky p\u0159etrv\u00e1vaj\u00ed v m\u00fddle i po saponifikaci.<\/p>\n<h3>P\u0159ehled<\/h3>\n<table>\n<thead>\n<tr>\n<th><strong>V\u00fdt\u011b\u017eek<\/strong><\/th>\n<th>~900 g<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Obt\u00ed\u017enost<\/strong><\/td>\n<td>\u2605\u2605\u2606\u2606\u2606 Snadn\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>Zr\u00e1n\u00ed<\/strong><\/td>\n<td>4\u20136 t\u00fddn\u016f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Ingredience<\/h3>\n<ul>\n<li>210 g kokosov\u00e9ho oleje (30 %)<\/li>\n<li>280 g olivov\u00e9ho oleje (40 %)<\/li>\n<li>105 g slune\u010dnicov\u00e9ho oleje (15 %)<\/li>\n<li>105 g \u0161ea m\u00e1sla (15 %)<\/li>\n<li>97,3 g NaOH<\/li>\n<li>260 g destilovan\u00e9 vody<\/li>\n<\/ul>\n<p><strong>Super fat:<\/strong> 5 % (nebo 7 % pro je\u0161t\u011b jemn\u011bj\u0161\u00ed m\u00fddlo)<\/p>\n<h3>Tipy pro \u0161ea m\u00e1slo<\/h3>\n<p>\u0160ea m\u00e1slo se n\u011bkdy vyskytuje ve dvou form\u00e1ch: rafinovan\u00e9 (b\u00edl\u00e9, bez z\u00e1pachu) a nerafinovan\u00e9 (\u017elutav\u00e9, se zemitou v\u016fn\u00ed). Pro m\u00fddlo funguj\u00ed oba \u2014 ale nerafinovan\u00e9 m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed v\u016fni, kter\u00e1 m\u016f\u017ee p\u0159ekr\u00fdt parf\u00e9m.<\/p>\n<h2 id=\"recept-4-jak-vytvorit-hustou-penu-mydlo-s-ricinolin-olejem-pro-hustou-penu\">Recept 4: Jak vytvo\u0159it hustou p\u011bnu \u2014 m\u00fddlo s ricinol\u00edn olejem pro hustou p\u011bnu<\/h2>\n<p>Jak\u00fd je \u00fa\u010dinek ricinov\u00e9ho oleje? Ricinov\u00fd olej vytv\u00e1\u0159\u00ed v\u00fdjime\u010dn\u011b hustou, stabiln\u00ed p\u011bnu. Jen 10 % v receptu zm\u011bn\u00ed kvalitu p\u011bny dramaticky.<\/p>\n<h3>P\u0159ehled<\/h3>\n<table>\n<thead>\n<tr>\n<th><strong>V\u00fdt\u011b\u017eek<\/strong><\/th>\n<th>~900 g<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Obt\u00ed\u017enost<\/strong><\/td>\n<td>\u2605\u2605\u2606\u2606\u2606 Snadn\u00e9<\/td>\n<\/tr>\n<tr>\n<td><strong>Zr\u00e1n\u00ed<\/strong><\/td>\n<td>4\u20136 t\u00fddn\u016f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Ingredience<\/h3>\n<ul>\n<li>245 g kokosov\u00e9ho oleje (35 %)<\/li>\n<li>245 g olivov\u00e9ho oleje (35 %)<\/li>\n<li>140 g slune\u010dnicov\u00e9ho oleje (20 %)<\/li>\n<li>70 g ricinov\u00e9ho oleje (10 %)<\/li>\n<li>99,0 g NaOH<\/li>\n<li>260 g destilovan\u00e9 vody<\/li>\n<\/ul>\n<p><strong>Super fat:<\/strong> 5 %<\/p>\n<h3>Pozn\u00e1mky k ricinov\u00fd oleji<\/h3>\n<p>Ricinov\u00fd olej je velmi hust\u00fd \u2014 p\u0159ilijte ho jako posledn\u00ed do olej\u016f a dob\u0159e prom\u00edchejte. Trace s ricinol\u00ednem nastane o trochu rychleji ne\u017e bez n\u011bj \u2014 bu\u010fte p\u0159ipraveni.<\/p>\n<h2 id=\"recept-5-jak-trpelive-zrat-kastilske-mydlo-pro-trpelive\">Recept 5: Jak trp\u011bliv\u011b zr\u00e1t \u2014 Kastilsk\u00e9 m\u00fddlo (pro trp\u011bliv\u00e9)<\/h2>\n<p>Jak\u00e9 jsou specifika kastilsk\u00e9ho m\u00fddla? Kastilsk\u00e9 m\u00fddlo je 100% olivov\u00fd olej \u2014 nejjednodu\u0161\u0161\u00ed slo\u017een\u00ed, ale vy\u017eaduje trp\u011blivost p\u0159i v\u00fdrob\u011b (pomal\u00e1 trace) a p\u0159i zr\u00e1n\u00ed (6\u201312 m\u011bs\u00edc\u016f).<\/p>\n<p><strong>Viz podrobn\u00fd pr\u016fvodce:<\/strong> <a href=\"\/cs\/recepty\/kastilske-mydlo\/\">Kastilsk\u00e9 m\u00fddlo \u2014 recept a pr\u016fvodce<\/a><\/p>\n<h2 id=\"recept-6-jak-pridat-kozi-mleko-mydlo-z-koziho-mleka\">Recept 6: Jak p\u0159idat koz\u00ed ml\u00e9ko \u2014 M\u00fddlo z koz\u00edho ml\u00e9ka<\/h2>\n<p>Jak\u00e9 jsou benefity ml\u00e9ka v m\u00fddle? Pro ty, kte\u0159\u00ed zvl\u00e1dli z\u00e1kladn\u00ed recepty a cht\u011bj\u00ed zkusit prvn\u00ed \u201especi\u00e1ln\u00ed&#8220; m\u00fddlo. Koz\u00ed ml\u00e9ko p\u0159id\u00e1v\u00e1 kondicionuj\u00edc\u00ed vlastnosti a jemnost. Vy\u017eaduje techniku zmrazen\u00ed ml\u00e9ka.<\/p>\n<p><strong>Viz podrobn\u00fd pr\u016fvodce:<\/strong> <a href=\"\/cs\/recepty\/kozi-mleko-mydlo\/\">M\u00fddlo z koz\u00edho ml\u00e9ka \u2014 recept a pr\u016fvodce<\/a><\/p>\n<h2 id=\"priorita-psani-dalsich-receptu\">Priorita psan\u00ed dal\u0161\u00edch recept\u016f<\/h2>\n<p>Na z\u00e1klad\u011b z\u00e1jmu \u010dten\u00e1\u0159\u016f pl\u00e1nujeme postupn\u011b p\u0159id\u00e1vat:<\/p>\n<ol>\n<li><strong>M\u00fddlo s ovesnou mou\u010dkou<\/strong> \u2014 jemn\u00e1 exfoliace, ide\u00e1ln\u00ed pro citlivou ple\u0165<\/li>\n<li><strong>M\u00fddlo s k\u00e1vovou sedlinou<\/strong> \u2014 energizuj\u00edc\u00ed exfoliace, v\u016fn\u011b k\u00e1vy<\/li>\n<li><strong>Levandulov\u00e9 m\u00fddlo<\/strong> \u2014 klasika, prvn\u00ed m\u00fddlo pro mnoho za\u010d\u00e1te\u010dn\u00edk\u016f<\/li>\n<li><strong>M\u00fddlo s he\u0159m\u00e1nkem<\/strong> \u2014 pro ple\u0165 n\u00e1chylnou k podr\u00e1\u017ed\u011bn\u00ed<\/li>\n<li><strong>M\u00fddlo bez p\u0159idan\u00fdch p\u0159\u00edsad<\/strong> \u2014 pro alergiky a minimalisty<\/li>\n<\/ol>\n<h2 id=\"caste-otazky\">\u010cast\u00e9 ot\u00e1zky<\/h2>\n<p><strong>Mohu recept zdvojit nebo ztrojit?<\/strong> Ano \u2014 mydl\u00e1\u0159sk\u00fd kalkul\u00e1tor p\u0159epo\u010d\u00edt\u00e1 mno\u017estv\u00ed NaOH automaticky. Bu\u010fte opatrn\u00ed p\u0159i p\u0159\u00edprav\u011b louhov\u00e9ho roztoku \u2014 v\u011bt\u0161\u00ed mno\u017estv\u00ed = v\u00edce tepla. Doba chladnut\u00ed trv\u00e1 d\u00e9le.<\/p>\n<p><strong>Mohu zm\u011bnit oleje v receptu?<\/strong> Ano, ale mus\u00edte znovu vypo\u010d\u00edtat NaOH v kalkul\u00e1toru. Ka\u017ed\u00fd olej m\u00e1 jin\u00e9 saponifika\u010dn\u00ed \u010d\u00edslo. Viz <a href=\"\/cs\/suroviny\/mydlarsky-kalkulator\/\">Mydl\u00e1\u0159sk\u00fd kalkul\u00e1tor<\/a>. Zm\u011bna bude ovliv\u0148ovat tvrdost, p\u011bnivost a kondicionov\u00e1n\u00ed.<\/p>\n<p><strong>Co kdy\u017e moje m\u00fddlo po 48 hodin\u00e1ch st\u00e1le p\u0159\u00edli\u0161 m\u011bkk\u00e9?<\/strong> Po\u010dkejte 72 hodin. Pokud st\u00e1le m\u011bkk\u00e9 \u2014 dejte formu na hodinu do mraz\u00e1ku, pak vyndejte. M\u016f\u017ee to b\u00fdt zp\u016fsobeno vy\u0161\u0161\u00edm procentem olivov\u00e9ho oleje (norm\u00e1ln\u00ed) nebo p\u0159\u00edli\u0161 n\u00edzkou teplotou v\u00fdroby. Zvy\u0161te procento kokosov\u00e9ho oleje pro p\u0159\u00ed\u0161t\u00ed d\u00e1vku.<\/p>\n<p><strong>Moje m\u00fddlo m\u00e1 b\u00edl\u00fd prach na povrchu \u2014 co s t\u00edm?<\/strong> Soda ash \u2014 uhli\u010ditan sodn\u00fd z oxidace povrchu. M\u00fddlo je v po\u0159\u00e1dku. Oholte ho \u0161krabkou nebo ostrou r\u00fdpou no\u017eem. P\u0159\u00ed\u0161t\u011b zakryjte povrch f\u00f3li\u00ed ihned po nalit\u00ed. M\u016f\u017eete tak\u00e9 nast\u0159\u00edkat alkohol na povrch.<\/p>\n<p><strong>Jak v\u00edm, \u017ee je m\u00fddlo p\u0159ipraveno k pou\u017eit\u00ed?<\/strong> Po 4\u20136 t\u00fddnech by m\u011blo b\u00fdt zral\u00e9 a tvrd\u00e9. Otestujte pH pomoc\u00ed pH pap\u00edrku \u2014 m\u011bl by b\u00fdt kolem pH 9\u201310. Pokud m\u00e1te pochybnosti, nechte zr\u00e1t d\u00e9le \u2014 m\u00fddlo se nepokaz\u00ed ani po roce zr\u00e1n\u00ed.<\/p>\n<p><strong>Mohu p\u0159idat v\u00edce esenci\u00e1ln\u00edho oleje pro siln\u011bj\u0161\u00ed v\u016fni?<\/strong> V\u00edce esenci\u00e1ln\u00edho oleje nemus\u00ed p\u0159in\u00e9st siln\u011bj\u0161\u00ed v\u016fni \u2014 zvy\u0161uje to riziko akcelerace trace a m\u016f\u017ee m\u011bnit tvrnost m\u00fddla. Doporu\u010duji 2\u20133 % max.<\/p>\n<p><strong>Viz tak\u00e9:<\/strong><\/p>\n<ul>\n<li><a href=\"\/cs\/mydlo\/co-je-cold-process\/\">Co je cold process m\u00fddlo<\/a> \u2014 teorie v\u00fdroby<\/li>\n<li><a href=\"\/cs\/mydlo\/bezpecnost-luh\/\">Bezpe\u010dnost p\u0159i pr\u00e1ci s louhem<\/a> \u2014 p\u0159e\u010dt\u011bte p\u0159ed prvn\u00edm pokusem<\/li>\n<li><a href=\"\/cs\/suroviny\/mydlarsky-kalkulator\/\">Mydl\u00e1\u0159sk\u00fd kalkul\u00e1tor<\/a> \u2014 p\u0159izp\u016fsobte recept va\u0161\u00ed form\u011b<\/li>\n<li><a href=\"\/cs\/mydlo\/vybaveni-cr\/\">Vybaven\u00ed pro v\u00fdrobu m\u00fddla v \u010cR<\/a> \u2014 co pot\u0159ebujete koupit<\/li>\n<\/ul>\n<blockquote>\n<p>\u26a0\ufe0f <strong>Upozorn\u011bn\u00ed k receptu<\/strong><\/p>\n<p>Tento recept byl vytvo\u0159en nebo revidov\u00e1n s pomoc\u00ed n\u00e1stroj\u016f um\u011bl\u00e9 inteligence a pro\u0161el p\u0159epo\u010dtem gram\u00e1\u017e\u00ed NaOH. I p\u0159esto doporu\u010dujeme p\u0159ed v\u00fdrobou ov\u011b\u0159it gram\u00e1\u017e louhu v nez\u00e1visl\u00e9m kalkul\u00e1toru (nap\u0159. <a href=\"http:\/\/soapcalc.net\" target=\"_blank\" rel=\"noopener\">SoapCalc<\/a> nebo <a href=\"https:\/\/www.brambleberry.com\/calculator\" target=\"_blank\" rel=\"noopener\">Brambleberry<\/a>). Pr\u00e1ce s hydroxidem sodn\u00fdm vy\u017eaduje ochrann\u00e9 pom\u016fcky \u2014 viz <a href=\"\/cs\/mydlo\/bezpecnost-luh\/\">Bezpe\u010dnost p\u0159i pr\u00e1ci s louhem<\/a>. Informace maj\u00ed vzd\u011bl\u00e1vac\u00ed charakter; v\u00fdrobce nenese odpov\u011bdnost za \u0161kody vznikl\u00e9 z jejich pou\u017eit\u00ed.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>TL;DR: Za\u010d\u00e1te\u010dnick\u00fd recept pot\u0159ebuje b\u011b\u017en\u00e9 oleje (kokos, olivov\u00fd, slune\u010dnicov\u00fd), trace v pr\u016fb\u011bhu 5\u201315 minut, bez akceleruj\u00edc\u00edch esenci\u00e1ln\u00edch olej\u016f (sko\u0159ice, h\u0159eb\u00ed\u010dek) [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":15,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":4,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/36\/revisions\/214"}],"up":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}