{"id":47,"date":"2026-03-16T18:52:50","date_gmt":"2026-03-16T17:52:50","guid":{"rendered":"http:\/\/www.7virides.com\/cs\/techniky\/piping-dekorace\/"},"modified":"2026-03-24T12:21:01","modified_gmt":"2026-03-24T11:21:01","slug":"piping-dekorace","status":"publish","type":"page","link":"https:\/\/www.7virides.com\/cs\/mydlo\/techniky\/piping-dekorace\/","title":{"rendered":"Piping a dekorace m\u00fddla: cupcake m\u00fddlo a 3D v\u00fdzdoba"},"content":{"rendered":"
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**TL;DR:** Piping je vytla\u010dov\u00e1n\u00ed m\u00fddlov\u00e9 hmoty skrz zdobic\u00ed hubici \u2014 technika z cukr\u00e1\u0159stv\u00ed p\u0159enesen\u00e1 na m\u00fddlo. Tajemstv\u00ed \u00fasp\u011bchu je spr\u00e1vn\u00e1 konzistence (hust\u00e1 jako zmrzlina v tub) a na\u010dasov\u00e1n\u00ed (na medium trace). Resultem jsou trojrozm\u011brn\u00e9 rozetky, kv\u011bty a linie, kter\u00e1 zm\u011bn\u00ed prost\u00e9 m\u00fddlo v d\u00e1rkov\u00fd p\u0159edm\u011bt.<\/p>\n<\/blockquote>\n

Piping \u2014 vytla\u010dov\u00e1n\u00ed m\u00fddlov\u00e9 hmoty p\u0159es zdobic\u00ed hubici \u2014 je technika p\u0159enesen\u00e1 z cukr\u00e1\u0159stv\u00ed p\u0159\u00edmo do d\u00edlny m\u00fddla\u0159e. V\u00fdsledkem jsou trojrozm\u011brn\u00e9 rozetky, vlnky, hv\u011bzdi\u010dky a kv\u011bty na povrchu m\u00fddla, kter\u00e9 z prost\u00e9 kostky d\u011blaj\u00ed d\u00e1rkov\u00fd p\u0159edm\u011bt pr\u00e9miov\u00e9 t\u0159\u00eddy.<\/p>\n

Kl\u00ed\u010d k \u00fasp\u011b\u0161n\u00e9mu pipingu je v konzistenci m\u00fddlov\u00e9 hmoty \u2014 ta mus\u00ed b\u00fdt dostate\u010dn\u011b pevn\u00e1, aby udr\u017eela tvar, ale dost tepl\u00e1, aby pro\u0161la hubic\u00ed. Toto okno je \u00fazk\u00e9 a \u010dasov\u011b n\u00e1ro\u010dn\u00e9 na na\u010dasov\u00e1n\u00ed.<\/p>\n

Co pot\u0159ebujete: vybaven\u00ed na piping<\/h2>\n

Jak\u00e9 jsou mo\u017enosti zdobic\u00edch s\u00e1\u010dk\u016f?<\/h3>\n

Jednor\u00e1zov\u00e9 plastov\u00e9 s\u00e1\u010dky:<\/strong> Nejpohodln\u011bj\u0161\u00ed varianta. Dostupn\u00e9 v balen\u00ed po 100 kusech v cukr\u00e1\u0159sk\u00fdch pot\u0159eb\u00e1ch nebo e-shopech. Pln\u00edte je p\u0159\u00edmo m\u00fddlovou hmotou a po pou\u017eit\u00ed vyhod\u00edte.<\/p>\n

Znovupou\u017eiteln\u00e9 silikonov\u00e9 s\u00e1\u010dky:<\/strong> Odoln\u011bj\u0161\u00ed, ale obt\u00ed\u017en\u011bji se \u010dist\u00ed od m\u00fddlov\u00e9 hmoty. Pro za\u010d\u00e1te\u010dn\u00edka doporu\u010dujeme jednor\u00e1zov\u00e9.<\/p>\n

Pevn\u00e9 plastov\u00e9 d\u00e1vkova\u010de:<\/strong> Spritz cooky press \u2014 funguje na principu p\u00edstu. Vhodn\u00fd pro opakuj\u00edc\u00ed se vzory (hv\u011bzdi\u010dky, kole\u010dka).<\/p>\n

Kter\u00e9 hubice (tips) jsou neju\u017eite\u010dn\u011bj\u0161\u00ed?<\/h3>\n

Tvar hubice ur\u010duje v\u00fdsledn\u00fd vzor. Pro m\u00fddlo jsou neju\u017eite\u010dn\u011bj\u0161\u00ed:<\/p>\n

| Hubice | V\u00fdsledn\u00fd tvar | Obt\u00ed\u017enost | |—|—|—| | 1M (Wilton) \u2014 velk\u00e1 otev\u0159en\u00e1 hv\u011bzda | Klasick\u00e1 rozetka, velk\u00fd objem | N\u00edzk\u00e1 | | 2D (Wilton) \u2014 uzav\u0159en\u00e1 hv\u011bzda | Kompaktn\u00ed rozetka | N\u00edzk\u00e1 | | 4B (Wilton) \u2014 otev\u0159en\u00e1 hv\u011bzda velk\u00e1 | Velk\u00e9 paprsky | N\u00edzk\u00e1 | | 1A (Wilton) \u2014 kulat\u00e1 velk\u00e1 | Dome, bubliny | N\u00edzk\u00e1 | | 104 \u2014 okv\u011btn\u00ed pl\u00e1tky | R\u016f\u017ee, vlnky | Vysok\u00e1 | | 125 \u2014 velk\u00fd okv\u011btn\u00ed | Velk\u00e9 r\u016f\u017ee | Vysok\u00e1 | | 6B \u2014 basketweave | Ko\u0161, propl\u00e9t\u00e1n\u00ed | St\u0159edn\u00ed |<\/p>\n

Doporu\u010den\u00ed pro za\u010d\u00e1te\u010dn\u00edky:<\/strong> Za\u010dn\u011bte s hubic\u00ed 1M. Rozetka je snadno zvladateln\u00e1, efektn\u00ed a odpou\u0161t\u011bj\u00edc\u00ed \u2014 i m\u00edrn\u00e1 nestabilita konzistence d\u00e1 p\u0159ijateln\u00fd v\u00fdsledek.<\/p>\n

Co je spojova\u010d hubic?<\/h3>\n

Coupler umo\u017e\u0148uje vym\u011bnit hubici bez v\u00fdm\u011bny cel\u00e9ho s\u00e1\u010dku. U\u017eite\u010dn\u00e9 p\u0159i pr\u00e1ci s v\u00edce hubicemi a jednou barvou.<\/p>\n

Cupcake m\u00fddlo: z\u00e1kladn\u00ed form\u00e1t pro piping<\/h2>\n

Jak je strukturov\u00e1no cupcake m\u00fddlo?<\/h3>\n

Cupcake m\u00fddlo je nejpopul\u00e1rn\u011bj\u0161\u00ed form\u00e1t pro piping. M\u00e1 dv\u011b \u010d\u00e1sti: spodn\u00ed \u010d\u00e1st \u201emuffinu“ (z\u00e1kladn\u00ed m\u00fddlov\u00e1 hmata) a horn\u00ed \u201ekr\u00e9m“ (zdoben\u00e1 piping vrstva).<\/p>\n

Materi\u00e1ly pro spodn\u00ed \u010d\u00e1st<\/strong><\/p>\n

Z\u00e1kladn\u00ed tuh\u00e9 m\u00fddlo z CP procesu, vytvrzen\u00e9 v cupcake form\u00e1ch (silikonov\u00e9 formy nebo pap\u00edrov\u00e9 ko\u0161\u00ed\u010dky). V\u00fd\u0161ka cupcake = p\u0159ibli\u017en\u011b 3\u20134 cm.<\/p>\n

D\u016fle\u017eit\u00e9:<\/strong> Spodn\u00ed \u010d\u00e1st mus\u00ed b\u00fdt pln\u011b vytvrzen\u00e1 (48 h minimum) a povrch mus\u00ed b\u00fdt such\u00fd p\u0159ed pipingem. \u010cerstv\u00e9 m\u011bkk\u00e9 m\u00fddlo pod pipingem se zdeformuje pod tlakem hubice.<\/p>\n

Jak p\u0159ipravit piping hmotu?<\/h3>\n

Piping hmota je odd\u011blen\u00e1 d\u00e1vka m\u00fddlov\u00e9 hmoty p\u0159ipraven\u00e1 v\u00fdhradn\u011b pro dekoraci. Nesm\u00ed b\u00fdt p\u0159id\u00e1na do forem \u2014 formuje se v\u00fdhradn\u011b pipingem.<\/p>\n

Recept pro piping m\u00fddlo:<\/strong><\/p>\n

| Surovina | Mno\u017estv\u00ed | % | |—|—|—| | Kokosov\u00fd olej | 200 g | 40 % | | Palmov\u00e9 j\u00e1dro nebo PKO | 100 g | 20 % | | Stearinov\u00e1 kyselina | 100 g | 20 % | | Ricinov\u00fd olej | 100 g | 20 % | | NaOH | 76,3 g | SAP calc p\u0159i SF 5 % | | Voda | 190 g | 38 % v\u016f\u010di olej\u016fm |<\/p>\n

Pro\u010d toto slo\u017een\u00ed:<\/strong> Vysok\u00fd pod\u00edl kokosov\u00e9ho oleje a stearinu zajist\u00ed rychl\u00e9 tuhnut\u00ed a pevnost v tahu \u2014 hmota dr\u017e\u00ed 3D tvar. Ricinov\u00fd olej p\u0159id\u00e1v\u00e1 elasticitu a zabra\u0148uje droben\u00ed.<\/p>\n

Alternativa s Melt & Pour z\u00e1kladnou:<\/strong> Pro za\u010d\u00e1te\u010dn\u00edky je nejjednodu\u0161\u0161\u00ed pou\u017e\u00edt tuh\u00fd M&P soap base zah\u0159\u00e1t\u00fd na ~55 \u00b0C, p\u0159idat glycerin (5 % pro plasticitu) a okam\u017eit\u011b pipovat. M&P se rychle tuhne \u2014 pracujte rychle.<\/p>\n

Timing a konzistence: kl\u00ed\u010d k \u00fasp\u011bchu<\/h2>\n

Co je spr\u00e1vn\u00e1 konzistence pro piping?<\/h3>\n

Toto je nejkriti\u010dt\u011bj\u0161\u00ed \u010d\u00e1st pipingu. Konzistence piping hmoty mus\u00ed b\u00fdt:<\/p>\n

P\u0159\u00edli\u0161 \u0159\u00eddk\u00e1 (light trace):<\/strong> Piping nesed\u00ed, rozetka se rozte\u010de. \u010cekejte d\u00e1l.<\/p>\n

Spr\u00e1vn\u00e1 konzistence:<\/strong> Hmota m\u00e1 tvar hust\u00e9 \u0161leha\u010dky nebo zmrzlinov\u00e9ho softu. Dr\u017e\u00ed tvar vytla\u010den\u00fd ze s\u00e1\u010dku, ale st\u00e1le jde bez p\u0159\u00edli\u0161n\u00e9ho odporu skrz hubici.<\/p>\n

P\u0159\u00edli\u0161 tuh\u00e1:<\/strong> Hmota jde jen s velk\u00fdm tlakem, hubice se ucp\u00e1v\u00e1, vzor je nepravideln\u00fd nebo se trh\u00e1.<\/p>\n

Jak dos\u00e1hnout spr\u00e1vn\u00e9 konzistence?<\/h3>\n

Metoda 1: Zima + time out.<\/strong> P\u0159ipravte m\u00fddlo na light trace. Napl\u0148te piping s\u00e1\u010dek. Dejte ho na 10\u201315 minut do ledni\u010dky nebo studen\u00e9 m\u00edstnosti. Zchlazen\u00ed urychl\u00ed tuhnut\u00ed bez pot\u0159eby m\u00edchat na siln\u00fd trace.<\/p>\n

Metoda 2: Siln\u00fd trace + okam\u017eit\u00fd piping.<\/strong> M\u00edchejte blenderem na siln\u011bj\u0161\u00ed trace (pudingov\u00e1 konzistence) a ihned pipujte. Nev\u00fdhoda: riskujete zaseknut\u00ed hubice.<\/p>\n

Metoda 3: M&P z\u00e1klad.<\/strong> Nejspolehliv\u011bj\u0161\u00ed pro za\u010d\u00e1te\u010dn\u00edky \u2014 konzistence je p\u0159edv\u00eddateln\u00e1.<\/p>\n

Krok za krokem: rozetka na cupcake m\u00fddle<\/h2>\n

Jak vytvo\u0159it klasickou rozetku?<\/h3>\n

Pot\u0159ebujete:<\/strong><\/p>\n

    \n
  • Piping s\u00e1\u010dek s hubic\u00ed 1M<\/li>\n
  • Napln\u011bnou piping hmotu spr\u00e1vn\u00e9 konzistence<\/li>\n
  • Cupcake m\u00fddlov\u00e9 z\u00e1klady (vytvrzen\u00e9 48 h)<\/li>\n<\/ul>\n

    Postup:<\/strong><\/p>\n

      \n
    1. Napl\u0148te piping s\u00e1\u010dek do 2\/3 \u2014 p\u0159\u00edli\u0161 pln\u00fd s\u00e1\u010dek je t\u011b\u017eko ovladateln\u00fd.<\/li>\n
    2. Odstra\u0148te vzduchov\u00e9 bubliny \u2014 zm\u00e1\u010dkn\u011bte s\u00e1\u010dek od spodku, aby hmota p\u0159i\u0161la ke \u0161pi\u010dce.<\/li>\n
    3. Dr\u017ete s\u00e1\u010dek kolmo (90\u00b0) k povrchu m\u00fddla, \u0161pi\u010dka ~1 cm nad povrchem.<\/li>\n
    4. Za\u010dn\u011bte uprost\u0159ed cupcake. M\u00edrn\u011b zm\u00e1\u010dkn\u011bte a pohybujte hubic\u00ed v krou\u017eku od st\u0159edu ven (nebo od vn\u011bj\u0161ku dovnit\u0159 \u2014 vyzkou\u0161ejte oba zp\u016fsoby).<\/li>\n
    5. Ukon\u010dete pohyb a povolte tlak p\u0159ed zvednut\u00edm hubice \u2014 jinak vznikne \u201eoc\u00e1sek“.<\/li>\n
    6. Pokud se rozetka nepovedla, st\u00e1hn\u011bte hmotu zp\u011bt a zkuste znovu (dokud hmota nep\u0159etuhla).<\/li>\n<\/ol>\n

      Tip na konec:<\/strong> Celou rozetku posypte jemnou mikou nebo pr\u00e1\u0161kov\u00fdm perle\u0165ov\u00fdm pr\u00e1\u0161kem. Lehk\u00fd dotek \u0161t\u011btcem po ztuhnut\u00ed d\u00e1 metalick\u00fd lesk.<\/p>\n

      Dal\u0161\u00ed techniky pipingu<\/h2>\n

      Jak vytv\u00e1\u0159et vlnky a bordury?<\/h3>\n

      Pou\u017eijte hv\u011bzdi\u010dkovou hubici (2D nebo 4B) a pohybujte s\u00e1\u010dkem kontinu\u00e1ln\u011b dop\u0159edu v m\u00edrn\u011b kol\u00edsav\u00e9m pohybu. Vznikaj\u00ed nep\u0159eru\u0161ovan\u00e9 vlnkov\u00e9 linie vhodn\u00e9 jako bordura na hran\u011b dla\u017edice nebo pod\u00e9l vrstvy.<\/p>\n

      Jak vytv\u00e1\u0159et hv\u011bzdi\u010dky a body?<\/h3>\n

      Hubice 1M nebo 4B, kolm\u011b, bez pohybu \u2014 pouze stla\u010den\u00ed a uvoln\u011bn\u00ed tlaku. Opakujte v pravideln\u00e9m rastru pro vzor.<\/p>\n

      Jak vytv\u00e1\u0159et kv\u011bty (pokro\u010dil\u00e9)?<\/h3>\n

      Vy\u017eaduj\u00ed flower nail (h\u0159eb\u00ed\u010dek na kv\u011bty z cukr\u00e1\u0159stv\u00ed) a hubice 104 nebo 125. Technika analogick\u00e1 cukr\u00e1\u0159sk\u00e9mu Royal Icing \u2014 okv\u011btn\u00ed pl\u00e1tky se vrstv\u00ed z vn\u011bj\u0161ku dovnit\u0159. Pracujte rychle \u2014 m\u00fddlov\u00e1 hmota tuhne rychleji ne\u017e cukrov\u00fd kr\u00e9m.<\/p>\n

      Jak ps\u00e1t n\u00e1pisy nebo monogramy?<\/h3>\n

      Kulat\u00e1 hubice \u010d. 3 nebo 4, konzistence m\u00edrn\u011b \u0159id\u0161\u00ed ne\u017e pro rozetku. Psan\u00ed funguje stejn\u011b jako zdoben\u00ed dortu \u2014 pohyb mus\u00ed b\u00fdt plynul\u00fd a rychl\u00fd.<\/p>\n

      Barven\u00ed piping hmoty<\/h2>\n

      Jak barvu kombinuji v pipingu?<\/h3>\n

      Piping hmota se barv\u00ed stejn\u011b jako ka\u017ed\u00e9 jin\u00e9 m\u00fddlo \u2014 barvivo p\u0159edm\u00edchejte v mal\u00e9m mno\u017estv\u00ed oleje p\u0159ed p\u0159id\u00e1n\u00edm do hmoty.<\/p>\n

      V\u00edcebarevn\u00fd piping ze dvou s\u00e1\u010dk\u016f:<\/strong> Dva jednobarevn\u00e9 s\u00e1\u010dky vlo\u017ete bok po boku do t\u0159et\u00edho pr\u00e1zdn\u00e9ho s\u00e1\u010dku s hubic\u00ed. V\u00fdsledek: ombre nebo dvoubarven\u00fd vzor v jedn\u00e9 rozetce.<\/p>\n

      Technika pro vrstven\u00e9 barvy:<\/strong> Naneste barvy do s\u00e1\u010dku p\u0159\u00edmo \u2014 st\u0159\u00eddav\u011b \u010derven\u00e1 a b\u00edl\u00e1 po d\u00e9lce s\u00e1\u010dku. Vzor bude kombinovan\u00fd.<\/p>\n

      Skladov\u00e1n\u00ed a trvanlivost piping v\u00fdzdoby<\/h2>\n

      Jak uchov\u00e1vat m\u00fddla s pipingem?<\/h3>\n

      Piping dekorace na m\u00fddle zraje stejn\u011b jako zbytek m\u00fddla. Po 4\u20136 t\u00fddnech zr\u00e1n\u00ed je v\u00fdzdoba pevn\u00e1 a trvanliv\u00e1.<\/p>\n

      Skladov\u00e1n\u00ed p\u0159ed prodejem:<\/strong> Zabalte m\u00fddlo s pipingem do pr\u016fhledn\u00e9 f\u00f3lie nebo krabi\u010dky \u2014 piping je citliv\u00fd na prach a vlhkost. Nekla\u010fte m\u00fddla na sebe bez ochrany (piping by se zm\u00e1\u010dkl).<\/p>\n

      Trvanlivost:<\/strong> Z\u00e1vis\u00ed na slo\u017een\u00ed. Vysok\u00fd obsah kokosov\u00e9ho oleje a n\u00edzk\u00fd SF zajist\u00ed del\u0161\u00ed trvanlivost (18+ m\u011bs\u00edc\u016f). P\u0159id\u00e1n\u00ed vitamin\u016f E nebo rozmar\u00fdnov\u00e9ho extraktu (ROE) pom\u00e1h\u00e1 zpomalit oxidaci nesaponifikovan\u00fdch olej\u016f.<\/p>\n

      Nej\u010dast\u011bj\u0161\u00ed chyby a jejich \u0159e\u0161en\u00ed<\/h2>\n

      Jak\u00e9 chyby se nej\u010dast\u011bji vyskytuj\u00ed?<\/h3>\n

      Rozetka se rozte\u010de:<\/strong> Konzistence p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1. Dejte s\u00e1\u010dek na 5\u201310 minut do ledni\u010dky a zkuste znovu.<\/p>\n

      Hubice se ucp\u00e1v\u00e1:<\/strong> Hmota p\u0159\u00edli\u0161 tuh\u00e1 nebo obsahuje pevn\u00e9 \u010d\u00e1sti (nerozpu\u0161t\u011bn\u00e9 kousky vosku, maslo). Roztavte znovu ve vodn\u00ed l\u00e1zni nebo p\u0159efiltrujte p\u0159es s\u00edto.<\/p>\n

      Piping praskne po zaschnut\u00ed:<\/strong> Hmota m\u011bla p\u0159\u00edli\u0161 n\u00edzk\u00fd obsah ricinov\u00e9ho nebo jojobov\u00e9ho oleje \u2014 chyb\u011bla elasticita. Upravte recept.<\/p>\n

      Vzduchov\u00e9 bubliny v rozetce:<\/strong> Vzduch v piping s\u00e1\u010dku. V\u017edy odstra\u0148te vzduch p\u0159ed pipingem.<\/p>\n

      Barvy krv\u00e1c\u00ed do sebe:<\/strong> Pigment je n\u00e1chyln\u00fd ke krv\u00e1cen\u00ed nebo hmota je\u0161t\u011b nebyla dost tuh\u00e1. Ov\u011b\u0159te \u201esoap safe“ vlastnosti barviva.<\/p>\n

      \u010cast\u00e9 ot\u00e1zky<\/h2>\n

      Kolik \u010dasu trv\u00e1 piping jednoho cupcake?<\/strong> Z\u00e1le\u017e\u00ed na vzoru. Jednoduch\u00e1 rozetka trv\u00e1 20\u201330 sekund. Slo\u017eit\u00e9 kv\u011bty s v\u00edce vrstvami mohou trvat 2\u20133 minuty. \u010c\u00edm d\u00e9le pracujete s jedn\u00edm kusem, t\u00edm se hmota v\u00edce ochlazuje a tuhne.<\/p>\n

      Mohu pipovat p\u0159\u00edmo na \u010derstv\u00e9 m\u00fddlo bez \u010dek\u00e1n\u00ed?<\/strong> Ne, velmi se to nedoporu\u010duje. \u010cerstv\u00e9 m\u011bkk\u00e9 m\u00fddlo se zdeformuje pod tlakem hubice. V\u017edy \u010dekejte minim\u00e1ln\u011b 48 hodin, abyste si byli jisti, \u017ee povrch je dostate\u010dn\u011b pevn\u00fd.<\/p>\n

      Je M&P lep\u0161\u00ed ne\u017e CP pro piping?<\/strong> M&P je stabiln\u011bj\u0161\u00ed a p\u0159edv\u00eddateln\u011bj\u0161\u00ed pro za\u010d\u00e1te\u010dn\u00edky \u2014 konzistence je v\u017edy stejn\u00e1. CP d\u00e1v\u00e1 v\u00edc prostoru pro kreativitu a je ekologi\u010dt\u011bj\u0161\u00ed, ale vy\u017eaduje v\u00edce zku\u0161enost\u00ed s na\u010dasov\u00e1n\u00edm.<\/p>\n

      Mohu pipovat na m\u00fddle, kter\u00e9 ji\u017e zraje geluje?<\/strong> Nerad. Gel f\u00e1ze zah\u0159\u00edv\u00e1 m\u00fddlo, co\u017e m\u016f\u017ee negativn\u011b ovlivnit tuhnut\u00ed piping hmoty. Pokud chcete pipovat \u010derstv\u011b vyroben\u00e9 m\u00fddlo, d\u011blujte to p\u0159ed gel f\u00e1z\u00ed.<\/p>\n

      Jak\u00fd je pr\u016fm\u011brn\u00e1 \u017eivotnost piping dekorace?<\/strong> Stejn\u011b dlouh\u00e1 jako samotn\u00e9 m\u00fddlo \u2014 18\u201324 m\u011bs\u00edc\u016f za norm\u00e1ln\u00edch podm\u00ednek skladov\u00e1n\u00ed. Piping m\u016f\u017ee b\u00fdt leh\u010d\u00edji citliv\u00fd na vlhkost a prach, tak\u017ee uchov\u00e1vejte v chladn\u00e9m, such\u00e9m m\u00edst\u011b v ochrann\u00e9 f\u00f3lii.<\/p>\n

      Mohu piping znovu t\u00e1t a pipovat, pokud se mi poprv\u00e9 nepovedlo?<\/strong> Ano, dokud je hmota hork\u00e1 (v tepl\u00e9 n\u00e1dob\u011b). Jakmile vychladne a ztuhne, mus\u00edte ji znovu roztavit. Pro za\u010d\u00e1te\u010dn\u00edky se doporu\u010duje zah\u0159\u00edvat si rozpu\u0161t\u011bnou M&P na vodn\u00ed l\u00e1zni na ~55 \u00b0C a pipovat postupn\u011b.<\/p>\n

      Viz tak\u00e9:<\/strong><\/p>\n

        \n
      • [Swirl techniky](\/techniky\/swirl-techniky\/) \u2014 dekorace v pr\u016f\u0159ezu m\u00fddla<\/li>\n
      • [Vrstven\u00ed a embed](\/techniky\/vrstveni-embed\/) \u2014 3D efekty uvnit\u0159 m\u00fddla<\/li>\n
      • [Syntetick\u00e1 barviva](\/techniky\/synteticka-barviva\/) \u2014 volba pigment\u016f pro dekoraci<\/li>\n
      • [Melt & Pour m\u00fddlo](\/recepty\/melt-pour\/) \u2014 nejjednodu\u0161\u0161\u00ed z\u00e1klad pro piping za\u010d\u00e1te\u010dn\u00edk\u016f<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        **TL;DR:** Piping je vytla\u010dov\u00e1n\u00ed m\u00fddlov\u00e9 hmoty skrz zdobic\u00ed hubici \u2014 technika z cukr\u00e1\u0159stv\u00ed p\u0159enesen\u00e1 na m\u00fddlo. Tajemstv\u00ed \u00fasp\u011bchu je spr\u00e1vn\u00e1 […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-47","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":1,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/47\/revisions\/118"}],"up":[{"embeddable":true,"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/pages\/17"}],"wp:attachment":[{"href":"https:\/\/www.7virides.com\/cs\/wp-json\/wp\/v2\/media?parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}